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  1. B

    Brisket on the Ranch

    Thanks, briskets are always fun cooks.
  2. B

    Brisket on the Ranch

    10 lit Briquettes the Minon method
  3. B

    Brisket on the Ranch

    I made an 18x18x4 square ash basket. Works great.
  4. B

    Brisket on the Ranch

    I made an 18x18x4 square ash basket. Works great.
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    Texas Brisket

    Looks great. Mines resting now.
  6. B

    So this happened over the weekend

    You think that's a new level? Buy the Rotisserie. Thank me later.
  7. B

    We got one.

    Soooooo jealous congrats Tony. My daughter has three more years of college that's why it's not in my backyard right now. BTW Great shirts DODGER FEVER.
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    We got one.

    Sooooooo jealous Congrats Tony. Probably have to wait 3 years for my daughter to graduate from College. But I will have one.
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    Brisket on the Ranch

    Bought a 14# Prime last week at Cosco but had no time last weekend to cook it. Had time today. Closed the lid on the Ranch at 7:45am. Temp settled in at 240. Flat probed like jello at 190. Removed and let the temp fall to 155 now it's wrapped up for an hour in a half. Small sample was...
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    "K" Code Red Makeover

    I picked this up in January I think, in Newport Beach. Poor thing was kept outside and abused it's whole life. I wanted it for the bale and thermo for another project. I put in the backyard and forgot about for a few days and one late afternoon I went out back and saw it had one of the best...
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    Cherrry Smoked Ribs and Smoked Scalloped Potatoes

    Thanks everyone for the nice words.
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    Cherrry Smoked Ribs and Smoked Scalloped Potatoes

    Ribs and Smoked Scalloped Potatoes for dinner tonight doesn't suck. . Thanks for looking.
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    Turkey on the Roti

    Not really. I eat some of the carrots and celery and the rest gets blended in for the Gravy. Oh BTW, KILLER GRAVY!!!!!!!!!!!!!!!!!!!!!!!!! (My wife makes that) The best part of making a Turkey.
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    Turkey on the Roti

    Thanks for all the nice words. I've found over the years that Rotisserie Turkey is just killer and its so easy to do. Also, I won't be cooking on Thanksgiving. Our family goes to a friends house. That's why I do my thing on the weekend before. Good luck to everyone on Thursday and don't...
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    Turkey on the Roti

    I hadn't used my rotisserie in a while so a brought it back to life with a #14 Butterball. 4 1/2 hours it settled in at .285 and I used a couple chunks of apple. Not big Turkey fan but the roti makes it very moist. Should make for some good Sammies this week. Thanks for looking.
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    Brisket on the RK

    Thanks for the compliments everyone. The flat was very good but the point was awesome. As far s the smoke ring goes, I'm not sweating it. This is only happening in the RK. I have not problem with a smoke ring when I use my WSM or UDS. I think you guys are on to something concerning TH...
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    Brisket on the RK

    13.5 lb packer. Went on at 0715. Experimenting with a water bowl. Haven't been getting a decent smoke ring when using the Ranch compared to a WSM or my UDS. That was quick. Probe tender at 198 d. Foiled and toweled and in the ice chest till 6:00 Sometimes UPS nails it.. The Flat was...
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    Late night grilling.....

    Well, looks like a trip to Stater Bros today. Rib Eye Fever!!!!! Great Job.
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    Ranch Kettle mods?

    I made a Coal Basket. Works great. Does that count?
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    Bacon!!!!!!!!!!!!!

    Thanks, just throw away those green things called Veggies.

 

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