Search results

To each their own but I'm not going to boil a steak.

Usually when I see these table Mods I don't really care for them at all. BUT, I Love this one. Awesome job!!!!!!!!!!!!!!!!

Minor improvements. BTW it is level but thanks to a giant tree my patio isn't. Too much time on my hands.

Sort of looks like Tri Tip. Robert, what store did you find them? They look awesome.

You're right about the addicting part. One of my favorite things to cook.

Great Buy. You have a nice Sugar MaMa? May I suggest a Thermopen (Orange is the fastest) and the Thermoworks Smoke w/ the new Gateway Wifi unit. You're good to go with these three items. http://www.thermoworks.com/Smoke?tw=VWB&chan=TVWBB...

Here you go Jim. A guy on WKC is going to do a second batch real soon. I bought 2 on the first run. Better then the originals. http://weberkettleclub.com/forums/member-sales-trades/re-reproduction-ash-pans-ready-for-order-32717/

Nice job. I'm doing another batch this weekend.

Stanton, corner of katella and Knot. They still had them this morning.

So this morning I walk into Smart n Final for the BIG Bag of Tri-Tip and this is what I see. I ended up with 30 packs. 10 for me and 20 for family and friends. I'm still befuddled at that price. If had more freezer space I'd be back tomorrow.

Wooden Dowel. Now I need to measure up a donor leg to cover the dowel. I've done it a couple times now. Looks good when it's done.

One of my good friends owns a Powder Coating shop in SoCal ( http://www.denmac-ind.com ).* He also does some side biz once in while.* He told me about this new high temp paint so I offered up my little WSM.* Tonight was the test run. On the top floor for 2 1/2 hours. Time for some more...

Wheels Harbor Freight Axle 5/8 threaded rod Home Depot

Reasons - My backyard has many different and uneven surfaces. Now it rolls like a dream. #2 Looks great.

I'm always willing to use alternate methods. Gotta hang me a TT. Great cook.

Honestly, There is no taste diff. to me. I use a couple chunks of Oak and Cherry so the smoke flavor is definitely there and I still use my own rub weather I Smoke them or spin them.

Full chimney unlit, 12 lit. Vents on the bottom closed ( I have the Weber Rotti ring which leaks) top wide open. Usually runs between 320°-340° which is fine when using the Rotti.

Been a while but I finally figured out how to post pics again. I've been wanting to try this for a long time saw it on Project Smoke (Steve Raichlen). If you have a Rotisserie you need to try this.* Used Royal Oak briquettes and Pecan.* Temps were between 325°-350°.* Took about an hour 45.*...

My Little Badass. Love this grill.

Don't take any chances. Send it immediately to me in California and I'll dispose of it properly.