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Actually, a thought just occured to me. If I get two 4-poun butts, shouldn't that drastically reduce the cooking time? Is a 4-pounder too small to properly Q?

Thanks, Ken. I haven't ordered it from the butcher yet, so maybe I'll bump it up to 8 lbs to be sure. It's not the extra cost that bothers me, it's the extra 4 hours (Groan) Looks like I'll have quite an early morning on Saturday.

Hi folks! Thanks for the great welcome I got on my other post. I really appreciate it. We are heading on a family camping trip for Labour Day weekend. As soon as word got out I was going to dust off the smoker, my Mother-in-law insisted I bring it camping and do a pork butt for Saturday...

Hi folks! Found this site by accident a couple of days ago and was absolutely astounded by the amount and quality of the information contained within. A real pleasure to experience. I do not own a WSM. I have always wanted one, and one day probably will have one, but in Canada they are VERY...