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  1. G

    hello all (with pics!)

    Hi Zachary and welcome to the forum!
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    BBQ Comp in San Diego County

    Count me in!
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    CL find: used 18 WSM - Should I scrub out the middle section?

    Hi folks. I just picked up a 18WSM $125 from a seller on CL. It looks very shiny, gently used. It has the darkening you'd expect from a used smoker and it smells, well, delicious! Because it is used, I am going to give the grates a very thorough cleaning, as well as the water bowl. And I'll do...
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    Newbee from Bradenton FL

    Hi Frank! Welcome aboard.
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    Hello from Michigan

    Hi wayne. Welcome. What size WSM did you get? given your cooks so far, have you felt that you wish you had gotten a different size WSM? I want to get one, but I keep bouncing back and forth between the 18 and 22.
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    New smoker

    makes sense. sounds awesome! thanks for the reply, Geoff.
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    Introduction

    Great to have you here, Tim. Please share how it goes with your WSM when you get it.
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    New to the Weber Family

    Welcome aboard Bill!
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    Hello for SoCAL

    Hey Chris, welcome aboard! I'll be curious to know of you like the size of the 18 or will you want to got bigger after some time. I am teetering between getting an 18 or 22. let me know what you think of yours space wise.
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    New smoker

    Hi Geoff! Glad to have you on board. I've been hinting at a WSM for xmas but can't decide between the 18 or the 22. Let me know what you think about the size if it and whether you think you'd be happier with a 22. I still have a couple months before I write my letter to Santa!
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    Good Morning from (now cooler) San Diego

    Ali, I have done beef ribs, pork ribs, pork butt on the vision kamado and they've come out great. Now, I got my Vision Kamado for $200 new from one of the warehouse of GTM stores. and when it comes this cheap, it's easy to be forgiving of little faults. The only build quality problem I've...
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    Good Morning from (now cooler) San Diego

    Hi Ali from a fellow San Diegan. -gabe
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    Hi from San Diego

    Hi my name is Gabe. I've been cooking on my grills since May 2012, when my family moved into a home with no oven. Now I am on a quest for perfect Q. I started out grilling on a chargriller smoking pro, then added a side firebox and did some smoking. Then I got a 22 inch Weber kettle and have...

 

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