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I've done it in the garage, near the door with the door open.

Jim, The shrimp was for my wife. She doesn't care for the crab, lucky me.

That sandwich looks sooooo gooooood. I am going to try that onion trick. -rog

1 1/4 thick Ribeyes Seasoned w/salt and pepper, Snow Crab, and Shrimp. [/IMG] Ok everyone on the grill... [/IMG] Bad pictures, cell phone needs a setting adjustment I guess, pics have a definate red tint to them. Also a few less brews would probably steady the shots :D. But it was a very...

Awesome looking chicken. I would love to hear more about those "Candy Tastin' Yam Horns" It certianly sound delicious. -rog

Incredible cooks on those GAs. The rotisserie would be a great camping addition.

While I don't have that grill...the best thing to learn any grill and how to cook on it is to grill, grill, grill then grill some more. Nice grill.

I have the new 22.5 with the thermometer. It's awesome...I can't imagine cooking without a thermometer to have an idea of the inside temps. -rog

Awesome steaks. Rib Eye is my absolute favorite and those look mouth watering.

I cooked the cake for 30 minutes, it was amazing how good they came out. We didn't have any toothpicks in the camper so we used pine needles till they came out clean.

I do not have that grill. I do have a char-broil that could be it's twin. I think there are several manufacterers making that or like-that grills. Since you say it like a GA twin it looks like a model 82086. There seems to be a model 100 that would be closer to the Q-grill? -rog...

Just the bare necessities.

Well if it makes you feel better we were camping at Pine Mt Georgia. It was snow/rain when we arrived and set up. It was nice the rest of the weekend though 60s day/30s night. -rog

We have a 2002 24' Keystone Springdale travel trailer, one of the best purchases we ever made. Great for two people and pulls well with a 1/2 ton truck.

LOL after many years of tent camping in the service I decided I would not tent camp for recreation.

We went camping for my birthday...Yah! Took the mini smoker... [/IMG] and cooked some loin back ribs. Sorry no finished pics but they were awesome. [/IMG] And whats birthday camping without grilled cake? German chocolate mix with reeses cups in the batter, chocolate icing with reeses...

The summit 670 is HUGE! It will have more versitility than either of those grills above, when you feel the need to break out from just burgers. Also agree with the Ranch Kettle. -rog

I use the veggie all time. Perfect for what you are doing. as well.

No matter wherer you position the screws for the grates you will sooner or later run into a situation where you wish it was defferent. Figure out the size of your most frequent/largest cooks and plan from there. I did my first one at 4 1/2 inches. I just built two more mini's for Christmas...

Those appear to be the ever popular Bubba Burger, yummy.