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Thats not cheating. I often blanch veggies such as carrots or sprouts before grilling. Still a good looking meal.

What powers the LED tank scale? I have the battery pack for knob led's removed and the tank scale still works. I don't remember installing any other batteries than the knob lights and handle lights when I assembled the grill. I had a battery problem with the knobs (leaking batteries) and want...

Wow, thats a very nice looking plate of food. -rog

Hey Ya'll, I'm posting this as a PSA...Sunday evening I fired up my S-670 to prepare supper and as is was getting dark I turned on the knob LEDs. Result: the LEDs were very dim and flickered. "No big deal" I thought to myself I'll just change out those old batteries. What I found was that...

Yeah, however it's still attached with a nut and bolt vs rivet. :(

Update: I just recieved my new lid from Weber. It came with the vent already attached. I don't know how they do it but it's just right. Snug enough, and doesn;t seem to scratch a ring in the finish. As usual kudos to Weber for making things right. -rog

Thanks Kevin!

Hi Kevin, Have you ever done a packer brisket on the OTG? I don't have a WSM, although I do have a smokey joe gold mini wsm, the packer wont fit in it. I was thinking maybe using my 22.5 OTG to cook the brisket. Any tips and techniques to accomplish this would be great. Thanks -rog

Kevin, I grilled some ribeyes on the 22.5 OTG. We had a left over steak for steak and eggs this morning. I quickly pan seared the left over ribeye and mooshed both sides into bacon bits. As you say I was not disappointed! Great simple tip to enhance a steak left over or not! -rog

Yeah the rep at Weber suggested loosening the nut as well. I think I will pick up a fiber washer at Lowes today when I score some charcoal. The problem on mine seems to be too much "curve" in the vent. The ourside edge just dug into the lid no matter what I did. I think I will try to massage...

Are there any updates on this issue? I put mine together aware of the issue and still had problems. Despite my best efforts I still suceeded in scratching a ring in the lid down to bare metal. I have read a couple posts where others had issues but the only fix I saw was a fiber washer. Any...

Thanks guys. Sometimes I get too caught up in minute details!

Silly question. When using my 22.5 OTG I have my lid handle parallel to the grill handles. That way I stand at the front handle and am able to hang the lid on the right side without covering the handles. I see many pictures however with the lid turned 90 degrees. What your method? -rog

Awesome....thanks

Can you post a link or the recipe for these. They look fantastic. -rog

Wow those look greeeeeeaaat! I have some hens in the freezer and think it's time to thaw those babies.

I use the cubes all time. This is also my biggest problem with cubes. My screen porch is stained from all those bits of paraffin. I have learned to open them over the grill/chimney, move them under the chimney then light. That way all those little chunks are going to be burned up the grill...

Good looking sandwiches...and mighty clean grates. Reminds me to do some grill cleaning. -rog

A look through the long Mini build sticky will guide you as well.

I have a bag of lump in the garage...when this bag of K is gone I will try it.