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Going to be doing Butt over Briskett (yeah, I learned a new term). Every year my sister has a blow out 4th of July party. All day event with up to 200 people in and out. We have five people competiting in an "informal" competition. This year its brisket. I'm a little worried as this is a...

Are you kidding me? I went in search of Brisket this week, with some mixed results. 1. BJ's - did not have 2. Sam's Club - does not carry 3. Shoprite - did not have 4. Acme - 2-3 lbs. "half briskets" at $4.99/lb. 5. Local Butcher - available, Nose on $3.88/lb., Nose off $4.88/lb. 6...

Ed, Do you sauce your brisket? I will look up the coffee/cocoa rub, sounds delicious!

Nice looking Brisket, Ed. What rub did you use?

1. OUTSTANDING!!! (And the food pics look great also) 2. $30.00/lb. ARE YOU KIDDING ME! 3. What is "Woosty" powder?

Thank you everyone for the good advice. I think I'm going to try John's idea and just use a simple salt and pepper rub for the first brisket smoke. This way I'll have a good baseline. I'll let you all know how it goes!

Good afternoon folks! I wasn't sure to post here or over in the newbie section; hopefully I found the right home. I am new to brisket and new to WSM, but not new to smoking (been using a Char-broil offset smoker). Here is my problem. Every 4th, my brother-in-law has a decent size party. A...