Search results

John and Gene, I'm with both of you. My Dad bought a blower in my late teens and it quickly became my job to clear the snow. Thing is, I loved doing it. I still do. My son is a senior in college and spent 20+ hrs plowing with one of his buddies. He gets a pass. My girls helped with the...

Love it Kaz! Great ribs and Daisy approved....you can't beat that!

Thanks for the kindness folks, much appreciated.... Mike, that's a 28 inch Toro. I replaced an older Toro a few years ago and have been very happy with it......

Perfectly cooked, I would have stole a sample too....

You do know how to roll my friend, outstanding as always! Your bacon cooks have put me over the top. Will try Bob C's recipe this spring.

Love the color on those wings...before and after the sauce!

Thankfully, we had power throughout the storm. My thoughts go out to any in our BBQ community that are still without power this morning. Here's the view from the garage starting yesterday's cleanup. The two mounds to the right are my children's cars. I did manage to clear a path out back...

Nice juicy chops....Beautiful!

A perfect weekend comfort meal....Nice job Mike!

Love the Friday steak! I had to cancel Boys steak night last night due to the storm, but this helps a little....pups look comfy....

That is perfection on a plate! Very nice...

Those burnt ends look great, nice job!

Hmmm, gonna give them a call and see if I can add it to my order! If Penzeys put a pic of your dogs in the catalogue, they'd sell a ton...

Jim, Those look fantastic with kudos to Tony! I'll take 2 for breakfast please... How do you like the Cali Pepper? I just placed a Penzeys refill order this morning...

Lookin' good Larry! The last couple of times I made PB I used the Number 5 sauce with defatted juice and it worked very well. I haven't had Wild Willy on beef, but look forward to your findings! I've been hooked on Northwoods Fire for my beef rub lately.

Larry, I've done a few of those Costco Chuckies and hopefully it is on it's way to goodness by now. If you can save some juices from the foil, it will be a great addition if you are saucing at the end. Wild Willy is an excellent choice as well. Good luck and I look forward to your results!

Jim, you and Bob are both masters! Thanks to you both for sharing.....

This is awesome! Thanks for taking the time to research and put this together.....

Fire On The Mountain! http://www.youtube.com/watch?v=kvUyyhRQhd8 Happy B Day.....

Thanks guys, I left it out as well. We have plenty! Enjoy the day!