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  1. C

    Help! 5am temperature spike!

    Guess I should have read this earlier. temperature control "Some Temperature Spikes Are Normal The breakdown of charcoal briquettes can play a part in sudden temperature spikes. As ash builds up and then falls away from the briquettes, new material for combustion is exposed and the...
  2. C

    Help! 5am temperature spike!

    I was doing my first all nighter and everything was going great. finally started the 20 pieces of charcoal and put them on the unlit ones at around 12:20. by 12:45 I was able to put the meat on. after about an hour temperature stayed steady at around 230. Well I put 4 chunks of wood on top...
  3. C

    No. 5 Sauce

    How is this sauce with brisket? I have no experience in making sauces so sorry if this sounds dumb but am I suppose to boil or simmer while making it? Also Ive read in other recipes to add red wine vinegar or cider vinegar. Is this just regular vinegar in this recipe? THanks
  4. C

    best bbq sauce for brisket.

    Thanks for the responses. Ill stop at the store along the way home and see what chips they have.
  5. C

    best bbq sauce for brisket.

    I may be wrong but isn't Hickory a lot stronger then mesquite?
  6. C

    best bbq sauce for brisket.

    whats light on the hickory? how many chunks is light? Should I bury any in the charcoal when using the minion method? I can get apple or cherry chips. Should i get some of those and put in foil?
  7. C

    best bbq sauce for brisket.

    I have a 13lb brisket Im going to put on around 11pm tonight using brisket - midnight cook recipe and want to serve at 3pm Saturday. Anyhow what is the most tasty bbq sauce to serve with this recipe. With this recipe come out ok if I only have hickory and mesquite wood chunks. Thanks.
  8. C

    charcoal grate gaps

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim W.: I just wadded up two hanks of aluminum foil to block the gap on each side of the charcoal grate. It's worked well enough for 3 seasons...
  9. C

    charcoal grate gaps

    good to know. Thanks.
  10. C

    charcoal grate gaps

    I used my wsm yesterday for the first time and it went great. What worried me is Ive read somewhere not to put lit charcoal directly on the charcoal bowl because it can ruin the porcelain coating, but yesterday when I poured the charcoal form the chimney starter I think I saw one fall below...

 

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