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Soooo. Are you letting vortex go full throttle vents wide open? For how long? My grill usually hitting 550-600 with vortex.

You get crispy skin without? Whats your secret?!?!

Is that dipped in flour?

IMPOSSIBLE!! Been using kettle for 30 yrs. watched every youtube vid where they said they got crispy skin. Yeah right. Ive done high heat,low heat, baking powder, slow n sear, direct, indirect, and my latest try was the vortex. I say anyone that says they can get juicy chicken with crispy skin...

Exactly tin snips and a file to a stainless bowl. Gonna give it try tonight.

Been using a plastic scraper for years and never harmed the finish

Made one for my 22 “er. Looking for crispy wings!! We’ll see....

My first crack at it. Used a chuck roast. Soooo good!!!

Anyone add the grey silicone grommet to there kettle for fishing probes through? Does it take the high heat for grilling steaks? 600+ degrees. Worried it will just melt. Thoughts? Thanks

Does anybody use this cowboy lump from Costco? Is it any good? Thanks

Just sold my wsm and will be purchasing kamado joe in the near future. Thoughts?

Walmart ran 2 18lb bags of royal oak for memorial day at 8.88. Great price!! Maybe they will run for july 4

Weber makes it

Anyone using this? Thoughts. Was gonna get therma pen or thermopro then saw this. Kinda pricey though!

Nice ring. 2 hrs in the smoke 1 1/2 wrapped 45 min unwrapped. Spg for rub. Came out great!!

Still need?

First time at some beef backs

I have both brand new weber sent me out due to some issues. Both brand new.

Ditto. I still love my cast iron but ive been loving the carbon steel lately!! Heats up quicker is lighter and really cooks the same. Ive been using the lodge 12 inch carbon steel pan the most.

Who said i have a problem??? My questions were answered