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OK here is what it looked like for the 5:30 am flip... [/URL][/IMG]

Jak, I would love one of them. Al

OK you got me there no earthquakes.... I'm sitting by a nice fire watching Barrett Jackson with my honey, she like's the smoky smell of me! Trusty Maverick on duty. I'll check on Cheech in the morning.....have fun buddy!

OK here we go lets set it and forget it.... [/URL][/IMG] [/URL][/IMG]

Doin it all for Tony lets fire it up Cheech.... [/URL][/IMG]

Tony so does your cook deck look like this? [/URL][/IMG] [/URL][/IMG]

Paul I plan I putting the Maverick probe in the brisket. Tony I'm about to get bundled up and go touch off a minion set up.... burrrr

For a minute I thought I was going to see some square burgers..... nice job!

Bob, I got a food saver for xmas! lol actually figured it this way, the 22.5 WSM will hold a ton of meat so if I'm guna do a 13hr smoke might as well do a few favorites. I'll go out and start it up in another hour

Wow, that was pure goodness right there. Nice job!

Nice lookin cook, cute little guy!

Brent, I'm just above Utica..... watch for my smoke signals! Have fun....eat well!!

George.....congrats! pictures?

I'll do an overnight smoke tonight.....do you see any problem doing both the pork and the beef at the same time in the same smoker and on the same grate?????

Trimmed the Briskett and I'm going to try the wet rub for the first time.... [/URL][/IMG]

[/URL][/IMG]Then Trimmed up the Briskett Rubbed the butt[/URL][/IMG]

Picked up a Pork Butt and a Briskett .....[/URL][/IMG]

So many of you seem to cook every day, and Tony seems to be the "Bar" setter. So Even though it's a bit colder here in the Northeast I felt I needed to suck it up and do a smoke. Weather here can get depressing for sure. So I decided to do a Smoke day. Brined some Chicken halve's for Cornell...

Any mod thoughts for the legs?

Thanks Mike, is it big enough to fit a sleeping bag on? This will be weber number 9..... When I joined this group I had only my Performer ( Thanks Dudes!)