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Very nice! Imma have to try that, it looks so good.

There is a website - www.patiodaddiobbq.com and he has a pretty good article about first time competitors and also a pretty comprhensive list of stuff to bring. Good luck

As the RTV came in a kit it did not have a MSDS with it. The instructions on the back of the RTV don't say anything about temp.

Hi everyone. Las night I did the gasket mod on my 22.5. I followed the instructions carefully IE cleaned, degreased, wiped with acetone, made sure it was dry etc... I know that it says that it requires 24 hrs to cure, however when I checked it this morning it didn't seem like the RTV had even...

I swear im gonna come live in your basement!

Looks soooo dang good!

YUM! Make mine a double!

I feel like I should kneel, or bow or something...Awesome!

Amazing color on that pork. I bet it was awesome!

Hot food on a cold day! Love it.

Taquitos de carne asada y salchicha! Que saboroso!

Mole is one of the things I miss the most from when I lived in Mexico. That plate looks really good.

Thats the kind of pot that should be legal in all 50 states!

Awesome! Love it! I can't wait till it snows more here so I can break out my sled!

How many times do I have to say "You've done it again!" Looks great.

If that is a poor mans meal, then I may give away all my money...lol

I was just wondering if anybody lets their cooker overshoot the desired cooking temperature during the warm up (before meat is placed in) to compensate for the amount of heat that the meat will absorb initially? Example ~ Cooking four 9# butts at 300*. Would you let the cooker heat to say 350...

Very nice looking grub! I bet the "grill ghost" came back for more.

You are a bad BAAAAD man!

Doesn't get much better...Ball N' BBQ. Gotta love it!