Search results

that's funny. i had some friends over last night and smoked my first meatloaf then too! turned out great with a wonderful 1/8" smoke ring and yup....used cherry wood too! great stuff! maybe next time though, i'll have to try your grandma's recipe

i have owned my Q for about 2 years now and love it! i have used it for general bbq'n and for camping although now it's pretty much relegated to camping only, but i would rather leave the tent at home than leave the Q at home. Enjoy!

this is what is typically referred to as the weber charcoal wok, though there are smaller woks that sit ontop of the cooking grate. Cheers!

yup as a retailer i can tell you that every year or two when weber changes the design of their bbqs for the next year (even if it's slight) they send out a notice of discontinuation of their models to dealers. what you have left in stock is one thing, but you can't order more or at least, you...

yeah, the valves have 5 holes (low, med-low, med, med-high and high). if any of these are plugged or suffering some type of corrosion, then likely get the problem you are facing. i wouldn't think it's the regulator if you can get low and high temps ok. the burners wouldn't be the problem either...

i've used the weber cubes and been happy with them. they burn hot enough and long enough to get a full chimney going. if you are looking for them, try your local weber BBQ dealer - i suggest using the yellow pages under barbecue equipment rather than their online "find a dealer" which only...

you're not alone Mike. i just did my first full day cook yesturday with my WSM and yup...TOTALLY ignored the Minion method, and as a result, i couldn't keep my temps up for longer than an hour, went through about 4 times the amount of lump i should have and overall cooking time took about 5...