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Just wondering: For this amount of meat (I'm looking to cook for a similar amount of people soon) did the crockpot option work fairly well? How long do you take to reheat the meat, if it's been refrigerated once already?

And these were my notes I took during the night, :rolleyes: Maybe a little impatient...

This was the finished product.

Here's a post I made in a different forum with a few pictures from my overnight smoke. It ended up being somewhat of a frustrating night, as I had issues with my Maverick Thermometer (relatively disappointing, especially after all the good things I'd heard about them. One bright spot was that...

Hi everyone! I just recently was married in the beautiful state of California to a beautiful Alaskan bride and we are now back to my home town of Winnipeg, Manitoba, Canada. The ONE gift on our registry I asked for I got... An 18.5" WSM!!! Anyway, to keep this short I'd just like to say how...