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I love mine. At that price it would be tempting to buy now

Looks good. How long did you run smokeboost? How many hours until you wrapped? I have been cooking without wrapping but may start wrapping again. It’s tough getting the right bark and having it tender

Thanks Jon! No rush. If you find it when things calm down I would appreciate it.

Since that brisket looks amazing, any suggestions on making a brisket flat and keeping it tender without drying out?

Used the grill tonight after the firmware update and was very pleased. I did not clean out the barrel after a 3 hour smoke yesterday and decided to make pizza. Grill came to temp pretty quickly (I didn’t time it but it was between 15-20 minutes). What really impressed me was how quickly the...

I don’t think that is pellet dust. I have gotten a lot of dust in my chamber but almost none on my food at all since getting the Smokefire.

Exactly

Wow, that looks good!

The ex6. If this grill didn’t produce such good food I probably would have returned it. The temperatures on this grill fluctuate a lot. It can also be temperamental when adjusting temps mid cook.

I want to love this grill and I feel like I have had less problems than most. However, I tried cooking pork chops today and after 45 minutes the grill has not reached the 250 target temperature.

Those casters are beasts!!

I caved and ended up buying these!

I think the negative feedback has less decrease. It’s hard to say if all of the problems have been solved. There still seems to be inconsistency in temps from right to left. Some people are reporting that the welded chute is still having the same issues (although I have not had issues with it...

Wow! That’s looks like perfection!

Hi Everyone, I took out some spareribs from the freezer yesterday and put them in the fridge today. I was planning on cooking them tomorrow but the weather forecast is now predicting 70 mph winds. Will they still be good if I cook them on Tuesday? I bought them from the butcher and put them in...

Has anyone checked the temp differences from left to right after the firmware update and new chute?

I love this table, but if I spend more on this grill, my wife may kill me! Lol

Pizza on this grill is exactly what I was hoping it would be.

If I end up going ahead with the side table I should probably find out what type of paint to use if I need to touch up the powder coating.

I haven’t checked if the current side table for the Smokefire is 304 or 430. I think it is 430 but will put a magnet to it tomorrow.