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AJ sorry i don't have a digital camera. Shaun It looks pretty much excatly like yours only the lid and bottom are gray. It also has a metal strap/rod that snaps into a groove in the top wooden lid handle and you can pick the whole thing up by the lid handle to carry it. Also there are 2...

Bought a "Grey" smokey joe at a garage sale today, for $2. Has the letter "L" on the top vent, (1989) from the chart on this site ? Owner said it was never used, looks pretty good a little dusty from setting in the garage, will clean it up. Did Weber make these "Grey" incolor back then...

My PBS TV channel, runs Primal Grill during the late spring and early summer. I find his show more informative than the others. At any rate I like looking at the BBQ'd food on all of them. Makes my mouth water.

Tim In my opinon, alot Of the BBQ PM program is entertainment, which I may or maynot care for. I do enjoy looking at the food, as well as maybe picking up a pointer here or there. I will be watching as well.

I'm getting ready for the BBQ season, I always seam to pick up a pointer or two, from those programs.

Is BBQ pitmasters comming on again, hopefully soon ? Any other BBQ programs comming on soon ??

Milt Thanks I think I know where I can get a plastic barrel just like yours. Great idea !!!

Milt great idea. I'm wondering if high winds might cause the plastic barrel to want ot overturn ? Have you done anything to secure the barrel once it's placed over the WSM ??? Thanks

I heard Alton Brown of the food network say one time. I believe he was talking about PP or pork roast or something. That it is the "tenderest" after resting of course in the foil etc. "Once it cools and is reheated" it never gets "Quite" to the tenderness level it was. I have found when I...

Just curious as to how BBQ places keep the PP at serving temp while there open, during the whole day. Anyone have any thoughts ??

Dennis I agree with you about the over cooking burgers. I too have been guilty of always over cooking them trying very hard to get them off the grill just a little earlier, for max juiceyness. Never had much luck with the instant themometer been going by feel latley.

Thanks guys My plans have change and it looks like my chicken will have to wait until tomorrow. Maybe they will grow a little. Happy Smoking

How long can you keep chicken (halfs),that's been brined before cooking it ? In other words take it out of the brine and wrap and refrigerate can it stay in fridge like that for 24 hours or more ? Any info appreciated. Thanks

Well All, lot's of good idea's to make good burgers. I forgot to mention the I have been using the bottom of a shot glass to flatten the center a little to keep the burger flatter for more even cooking. All this burger talk. Will I have burgers for lunch today ?

Lately I've been toasting the buns adds a little something to it. Preferred topings Slice of "Fresh" home grown Tomato, schredded lettuce, thinly sliced onion. Just a touch of mayo on the tomato, also salt the tomato slice occasionaly sprinkle a little oregano on the tomato slice but not...

Gary I'm not relly interested in trying it, just thought I'd toss it out there, for some input. Actually I bought some spit chickens today to cook hopefully tomorrow. Might just cook em on the WSM maybe crip up the skin on the bottom grate, and enjoy.

Anyone see the BBQ joint that smokes 1/2 chickens for 4-5 hrs at about 250, then throws them in the deep fryer for a few minutes, I assume to crip-up the skin ? Any thoughts

Maybe this isn't the best location for this, but not sure all those whom opinions I "value" read all the sections of this, forum. Care to share your "procedure" for making hamburg patties, mainly assenbling the patties, type of meat etc, although any recipes with ingredients are more than...

Guess I'll just have to keep my eyes open. Wanted to cook about 3 butts, to eat and freeze. Oh well !! Chicken's on sale this week so that what I'll cook. Happy Smoking All !!!

Am I missing it, Has anyone in North Eastern Pa had butts on sale latley. What's up ??? My freezer stock (PP), is all gone, Down to my last half rack of frozen spares ? Do mean to tell me I'm going to have to pay "full" price for some pork butts. Sorry to vent but I've been looking for the...