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TWBB made me a better chief - That 'performer" is not a dirty word on the TWBB most importantly: The quality of the ingredients directly effect the outcome of the meal. 100 posts make you a fan !

Carrots -

Made some ham steaks and some carrots out of the weber cookbook. (thanks Jamie!) Everything came out really good. I am liking the cast iron marks on the food. The grill worked great. Just have to remember to turn it on real slowly.

Larry - You can search this forums, but from what I remember people used simple green for the outside. For the inside, I would build a big charcoal fire and let the grill get nice and hot. This should clean/kill any bad things inside your grill. good luck!

Phil = I am off tomorrow (ie thursday) I will clean the tube and lite as follows. As I remember the flame was blue, but just low. I will keep all posted. maybe I turned it on to quickly? I think I am cooking ham tomorrow, from the weber cookbook. Hopefully, pictures will follow.

Pat - I was away this weekend, so I haven't cooked on it yet. It is pretty dirty-that alone would not stop me, but the flame is pretty low on the grill. I think it need a good cleaning before I can use it. I live in NJ and it is pretty cold, so I think it is also charcoal for me. How...

Jay - Thanks ! I have this one on my screen Backyard BBQ Louisville, KY. 1978

Thanks George - I think it will be fine for a lot of meals, and also as a side grill for my performer. (Just ask Phil) For example, I love corn on the cob on the grill. The Q would be great for this. Or a quick meal during the week, etc, etc, etc.

Well it is official- proud owner of a very used Q200 thanks to Craig - For 120 miles & $40 I got: Q200 Weber Stand Full size empty propane tank Grill brush In the same trip, dropped off yeast for my brother (from Christmas, for beer making) and fixed my cousins computer, so I was able to...

Phil - that sounds like a lot of fun, cooking demonstrations ! I will try the chicken recipe. and I love grilled vegetables, so the asparagas sounds good. George - I am pretty stoked. My wife actually asked the other day "so do you think I could use this grill?" SO I guess I will have...

Well I can see this section gets alot of action I wrote this grill off, since I never heard back from the seller. However, I just heard from her and going to pick it up this Saturday. YEAH!

Phil = Thanks for the info. I will check on your posts. I am pretty stoked, from what I have read about the grill, they are really nice.

Found a Q200 with cart and empty propane tank (looks like standard size tank) on CL for $40. All I need now is a cover for it. I see that it does not have a thermometer on it, Can I drill a hole in t he lid and just add one? Any other mods that need to be done with it? I have read some...

Gary - Don't fight the urge, buy the performer and sell the OTS. keep an eye on CL, they occasionally show up on it. Trust me you will LOVE the performer. I am soooo happy I bought mine. Signed A happy performer owner

I just did, it was very good. Just remember when blending do not fill to high (1/2 full) and hold the top on TIGHT !

Jered - It is easy to move. However, I must admit, it usually doesn't get moved.

I "gasp" cut the ends off mine and bought a new model cover. I then just put the plastic caps on the ends. Looks stock. The only difference in the old and the new cover is the length of it to go over the long arms. My grill is used so much, I doubt it will have historical value in the long...

I don't have one, this is a great book on chili Has lots of info. The secret is using good ingredients and chili's. I found the book in my local library, but amazon has it. I love the NY chili recipe in it. Here it is in Amazon. It is currently out of print. All American Chili Cookbook

WOW - I must have a SS grates because one is 8 yrs old and I am still using it, no rust.

Mike - See turkey talk, It came out great. I used Mad Max's recipe and used the Apple brine. Word of warning, use a second thermometer on the grill to see what your surface temperature is. I cooked my turkey at 450 degrees because my temp gauge was reading low on the lid. My turkey was 18...