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We are liking pizza from the grill lately, been hot in our area, no need to heat up the kitchen with the oven. We used fresh tomatoes from our garden, I pre heat the Weber pizza stone for about 20 minutes, using plenty of corn meal and a pizza peel. The crust has been nice and crunchy. These...

Wow you nailed it!!!! Looks very tasty!!!!!

Thank you all for the great tips on my earlier post about trying to use the Weber Pizza stone. This time, success!!!! I bought a pizza peel kit from Amazon, used plenty of corn meal on both the peel and the stone. I preheated the stone on my grill for 20 minutes. The pizza slide right off the...

That's a cool setup! Steaks looks great!!!

Found some spare ribs on sale, decided to cook them today, smoked them 3 hrs at 225f, then wrapped for another 2-3 hrs, then removed from foil and added some bbq sauce for about 20 minutes, they were very tasty :)

Man that looks great!!!! I'll take a few slices please!!!!

Congratulations!!!! Looking forward in seeing this cooks photos :)

That looks great!!!!! Yum!!!!!!

Thanks Andy for those great tips!!!! That sounds like a really good idea that you describe! I'm going to give that a shot on my next pizza :)

Thanks for the tips! I'm looking at getting a Pizza Peel from Amazon and give it another try, and maybe use cornmeal this time ;)

Thanks! I still have all of my Weber smokers and grills, this Brisket was cooked on my Pit-Boss pellet smoker using a blend of Oak, Mesquite and Hickory :)

I bought a pizza kit from Sprouts, made the pizza on a cookie sheet with flour on the bottom, I had a hard time picking it up and putting it on the stone. Once on the stone, I closed the lid and checked on the pizza every now and then. It looks like a hot mess, but it tasted pretty good. I'll...

I thawed this flat I found on sale awhile back, rubbed it with Rudy's bbq rub, smoked for 2 hrs at 250F, wrapped for 4 hrs at 250F, then rested for another 2 hrs, tender and juicy, everybody was happy with the results :)

Smoked them for 3hrs at 225F, wrapped in foil for about another 2-3 hrs, then unwrapped with some sauce for about 10 minutes, they were tender and juicy :)

You nailed that tri tip!!!!! Looks great!!!

Smoked for 3hrs at 225F, wrapped for another 2+ Hrs, then sauced at the end, they were tender and juicy :)

Wow that looks great!!!!!

3 hrs on the smoker, 2 hrs in foil, then I let them firm up a bit for 15 minutes, they were tender and Juicy :)

Ya that looks Awesome!!!

I picked up a small brisket flat from my local Aldi store. 2hrs at 250F, wrapped for 4 hrs, then rested for 2hrs, came out very tender and juicy :)