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Yea here in the flatlands amongst the soy and corn there is nowhere to hide.

Gonna be a hot one this weekend..!

It would be nice if you had two extra forks, and fork two taters on each side of the roast.

I made one similar, very nice.

They don't make em like they used to. I was in the theater when the head popped out and people got up and left.

Where were you 50 years ago today? https://www.msn.com/en-us/video/peopleandplaces/hollywood-minute-celebrating-the-50th-anniversary-of-jaws/vi-AA1H6fEc?ocid=msedgdhp

Good lookin Bacon! Nice and lean.

Waste of "custome " wood handles. Paint " well " flake off.

Are these links no more? I tried earlier to link these to someone but all I get is a spinning ball.

Maybe Darryl needs to make a still for some homemade spirits.:sneaky:

And that's why we have lawyers, and courts and judges.(y)

IDK, but smoke spelled with a Q (or in this case a qu) is kinda singular and goes with BBQ.

Did you by chance use a ricer?

Smoque restaurant has the R sign while Weber uses the TM sign.

I would of guessed biscuit also. CSR's look great!

Our local farmers market has a blacksmith and a sharpening service. Watched the guy using a big bench belt sander and bench grinder all freehand. He looked and dressed like a old school smitty Our local Ace also has a DIY sharpening station for knives, but I never tried it.

Yea I heard it on newsradio 780 this am while going fishing.

I thought it was odd that Weber choose a name of a local and popular BBQ joint as a name. https://www.dailyherald.com/20250617/business/barbecue-battle-chicago-restaurant-claims-palatine-based-weber-infringed-its-trademark-name/

Boss Baby, Paw Patrol, Rubble and Crew and the Wild Robot are some others he likes.

Drool!