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Quick plating with Bush's grilling bean and SYD cole slaw (spooned a little au jus on the meat)

I overslept my alarm. Meant to pull it at around 4:45. Didn't pull it until almost 6PM. It's still very good though, just a hair on the dry side. I had it wrapped in Butcher paper the last 2 hours. Gotta resist the urge to take a quick nap next time! Only cut the thinnest portion so far. Should...

6 hours in. First time I've opened it. Sprayed down with water.

Well, in anticipation of the LSU/Texas Tech game tonight, I decided to get a couple racks of spares. I went to Costco and was amazed at the price of the Prime brisket. Really making me think about getting a grinder for hamburgers! I pay $3.50 to $4.00 for ground beef at the local supermarket...

The butts came out great. I had a dip in temp after 10 hours and had to add a half a chimney to finish the cook. Thanks to this great site which helped me accomplish this. Sorry, no pics.

8 hours in. Not going to foil. Just turned and spritzed. Holding at 180 with the a 255 temp. Figure I have a few more hours.

After almost 2 hours. About a 5 degree difference between dome temp and Maverick probe stuck through a piece of potato on the top grate. I can live with that.

Been really busy with work and social obligations and haven't had a chance to do a real cook since getting my WSM 22.5 in September. I'm off all weekend and decided to appease the BBQ gods in hopes of ensuring a Saints victory and Panthers loss. ( I can't believe I have to root for the Dirty...

Just wanted to introduce myself. I've been lurking for the past 6 months or so and finally decided to join after ordering my 22.5" WSM. I've been grilling for years on my 22" Weber Kettle and Genesis. Thanks for all the help you guys/gals have provided. I hope to be able to start contributing in...