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We used to fry ours, now do ours for 1.5-2 hrs on the smoker... season, smoke, then 5 minutes on the gas grill to crisp-em up.. then toss with whatever sauce complements the seasoning.. here's enough wing recipes to keep ya busy. http://www.cookshack.com/barbeque_guide/101/wingz/wingz.htm

The 3 chicken recipes on the Cooking page here all say not to use Mesquite but no rationale... why not? Thanks.

no.. I believe they are the standard WSM grates... nickel coated I think...

I just got the 2 cooking grates, a new water pan, and a thermo from weber direct.. the top grate was $12, bottom greate was $8 water pan was $25 thermo was about $12 Shipping was $7 and no tax to my state. I think fedex ground was $13. excellent service...