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Jan. 3 here.

i also have the Weber Veggie tray

I have a recipe for salsa that I would like to attempt and prepare by grilling/roasting my ingredients. is there a guide to doing this for vegetables? Large Tomato Bell Pepper Jalapeno onion habenero cilantro I'll be using my one touch 26.75 for this.

Thanks B-day is actually this Thursday.

will do bob, thanks again.

Enjoy This time the link actually works, sorry for the multiple posts Mods/Admins issues with new layout of photobucket.

Images of my history with Smoking/indirect on my 26 3/4" one touch Enjoy

on my first brisket ever, which was about october of this year I used my one touch and it took about 18hrs and I followed my dads recipe and tips the way he has done it for years on a side box smoker, and every hour i believe basted it.

ok, figured out the "packer" term, now what about cooking more than one brisket or any piece of meat having to use the bottom rack goes, is there a special arrangement or should I simply place them centered and smoke away?

Hi, my name is Nick and I was just recently (yesterday) given a 22 1/2" Weber Smokey Mountain Cooker for my Graduation, Christmas, and 30th Birthday from my dad. It added to a basic Weber christmas for me getting a set of Gloves, Rib Rack, a small veggie tray, and a cover for my One Touch 26...