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Looks tasty!... Dilly Dilly

Great cook!!

It took me awhile to learn how to use my skillet. When cooking bacon, dont preheat the skillet. Put the bacon in when the skillet is cold. Hash browns will always stick because of the starch. My eggs dont stick after i cook the bacon in it. When i wash, let it cool, use very hot water, and a...

Them steaks looks great!

I never drink while im cooking.

Good deal cliff. I cant help but to imagine how it tasted.

Nice iron.i picked up a book from sams club called cast iron classics. Lots of pics and recipes in there, and i cant wait to start trying some recipes. Im going to goodwill tomorrow to see if they have any older cast iron.

Leftover brisket? Whats that? Just teasing. Ive frozen part of a flat which was part of a whole packer i smoked, and made chili with it. Or you could drop it in boiling water if you vac seal it, and it should be pretty good.

Today i purchased the lodge 12 inch, 6quart Camp dutch oven, lid lifter, and the lodge book of dutch oven cooking to get me started. Early birthday present to myself.

I plan on cooking outdoors with it. I want a camping DO. Which size would you suggest? I just dont want to need a hand truck to carry it around..lol

Thanks for everyones input. Im not sure which size dutch oven i should purchase. I doubt i will use for more than 4-5 people when i cook. I was thinking 5 qt.

I bought my first lodge cast iron skillet about 2 years ago and im using it more and more. I've noticed on the cooking shows, many of them are now using cast iron instead of the non stick stuff they all try sell with their names on it. Anyway, im just wondering about cast iron recipes, how many...

Hang in there buddy. Its always darkest before the dawn.

Thanks all, i value everyones experience very much. The tritip i bought is choice grade. I am very excited and impressed with the beautiful red color of the meat and the marbeling is something i have never seen in person before. It was the least expensive per pound that i have found in...

Should i trim the fatcap? What temp. Should my grill be?

Thanks Chris! It does have beautiful marbeling. Your photos look delicous, man i cant wait. I'd do it tomorrow but, im smoking a butt.

I picked up a very beautiful looking tritip from jungle jims and have never cooked, or eaten one. It has a fat cap, do i trim it? 50/50 S&P? I've been wanting to have a go at tritip for awhile now. Planning on cooking it next weekend. Any suggestions, tips, or hints much appreciated.

My wife is from oberostereich(upper austria) and her friends and family make their own bacon, which is different from what we americans eat and from what i've gathered, they cold smoke for a couple few weeks with i believe beech. She's overseas now so i cant ask at the moment. They make a small...

Wonderful cook. Nice dutch oven. Where would one look at the santa maria for the kettle if they were interested in purchasing it?

I keep mine in the garage, lids off, all vents opens. So far, so good.