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I've been here quite a few times and have tried all three of the major meats. Chicken, Brisket, and Pulled Pork. They were all great. They also have a good selection of homemade sauces and sides. Personally I'm a big fan of their mac and cheese and sweet potato mash. The price is pretty...

Hi all, I'm Matt, I have a 22.5 WSM that I've owned for a couple years. I'm a long time reader, first time poster. Looking forward to being able to contribute some of the knowledge I've picked up. I'm on a personal quest to smoke as much meat as possible this year. So far I've made St. Louis...