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  1. David

    Late challenge Tri-Tip entry without entering, and other good eats......

    Well, sure, everyone one seems to know how to cook a tri tip, so why not?:cool: Everything on the menu, other than the salad and horseradish sauce, were new cooks for me, new mash potato recipe, never had done those rolls before, and of course my first ever tri tip..;).......enjoyable...
  2. David

    Late challenge Tri-Tip entry without entering, and other good eats......

    Build a new one, not all that hard, but the longer it goes, the better it gets............................d
  3. David

    Late challenge Tri-Tip entry without entering, and other good eats......

    At least one:cool:.......but then again Maybe I would have still voted for who I did;).........................d
  4. David

    Hog of the Forsaken

    I love low carb diets, just an excuse to eat more meat:cool:.............Deadwood, one of my all time favorites......can't even repeat my favorite line from that show:rolleyes: Oh, food looks just super................................d
  5. David

    Nachos and chicken legs

    Nice is all I gotta say;).................................d
  6. David

    Eat mor chiken!

    Hard to beat chicken on the grill, and yours looks outstanding.........................d
  7. David

    Another pit barrel Sunday

    Ah, another tri tip cook to try..........awesome, and heck, I even root for your team, as there's nothing in Fl. to root for..........................d
  8. David

    Stuff'd Pork Loin

    Loin stuffed. I need to do that again, and just might try your cook.......looks great......................c
  9. David

    Alder Smoked chrimp´s

    Those shrimp lined up on the grill look like a "school" of them off to ..................well, to be eaten, if only they knew..........great post........................d
  10. David

    Triphecta I have to say, today was a good day...

    Nice, very very nice...........................d
  11. David

    Wonderful Rib Eyes!

    Grilling and drinking. Hard to ever get tried of that...........looks like a meal I could enjoy, which I am sure it was.....................d
  12. David

    This ain't your grandma's chili

    Oh, me. I do love chili, and that looks ever so good.......I do pots and the time and then freeze it, never put potato's in mine, but have to give that a try...........................d
  13. David

    Nancy's Favorite

    Whatever Nancy wants, Nancy gets.......hmmmm, same name, same treatment around my house.........looks awesome................d
  14. David

    Chicken Willy + Plus a Surprise

    I like that, might give it a try.........................d
  15. David

    Chops and Sweets

    In the words of Homer Simpson..........."mmmmm "food" argggggaaaargle", he says donuts, but, well, you understand!!........................d
  16. David

    Balsamic glazed chops

    Love those thick chops....and yes, fresh green beans are like a zillion times better than canned one's, which I cannot stomach.................d
  17. David

    Weekend cooks from Alaska!!

    Looking good Morgan.........both of them and the nighttime pic is cool.............................d
  18. David

    Late challenge Tri-Tip entry without entering, and other good eats......

    Here are the rolls fresh out of the oven. The smell of sour dough is worth it's weight in gold as the house was enveloped in a wonderful aroma. I could have eaten just them and would have been a happy camper. [/IMG] Now, since we are cooking beef, there's is no better sauce, IMHO, than a...
  19. David

    Late challenge Tri-Tip entry without entering, and other good eats......

    Since I did not find a Tri Tip in my area until after the tri tip challenge was over, I make an unofficial entry with this post. Actually, this will be entered in two post due to an abundance of pictures for a couple of sides, and since I am not limited to ten pic...............ah, who...
  20. David

    SV sirloin steak.

    I've fooled around with SV more than a few times. I especially like it for something like fish which is so easy to overcook. I borrowed a friends machine for several months some time ago. I've even done it in an electric skillet with just sandwich bags, the bigger ones, making sure to double...

 

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