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Hi Mike - Glad to see your post - I don't think you have posted in a while. Nice looking cook there and I have to agree with the rest; you nailed it. Thanks for sharing. Bob Bailey

If you keep going with those ribs Andy we are going to have to lift the handle of TVWB Fan to RIB Fan. Nice job. Looks like you really nailed those. Thanks for sharing. Bob Bailey

Hey Andy - Nice job - You nailed that cook right on the head. Those came out excellent. Great smoke-ring, moist looking and now I'm hungry. Thanks for sharing. Bob

John - Loved your post and the description of the cactus. Jim's description was funny but Mike R gets the award for being the toughest guy on this forum. If you go back and read his reply to this post he stated he likes cactus in the Outhouse. OUCH! Bob B

Hi Al - I'm not sure that after 3 rocks I would have tried for all that perfection but man you nailed it. Great looking cook. Thanks for sharing. Bob

Nice job Tim - A fun post with great pictures and explanations. Thanks for sharing. Bob

Nice job on all Jim - The actual grillin as well as the presentation. Put a little thought into that one alright. The cook really looked great. Oh, and the name "Roadburn Chicken". I loved it. Kinda keeps ya from being automatic and always on the same page. lol. Nice job my friend...

Hi James - Sounds like you are planning to keep the Q'n pretty active. Good for you. You might want to take a look at the standing rib roast under Cooking Topics on the home page in here. I've done the one with Montreal Steak Seasoning for the rub and it has been super successful every time...

Hey Glenn - What's not to like? A nice sunset, some super Beef Ribs. A gorgeous plate and looks like a great dinner ready to go. nice job my friend. Thanks for sharing. Bob

Sniff Sniff - I'm crying too - I'm sharing Jim Lampe's remorse. Holy cow Bob - you are supposed to post pics like that about 2:00 AM when you are going out of town and nobody can get hold of you. Jim L went next door and punched a hole in the neighbor's fence. Those were absolutely...

Hi Tim - I had to laugh when I first started reading your post. At first it sounded like you were going negative. lol. I also do lots of ribs just the way you just did yours and I also use SBR right out of the fridge. Nice job. Bob

Nice job Jim - Your cook looks great. The wok is a nice twist for your cook and it shows you certainly handled that well. Thanks for sharing. Bob

Hey Ray - The beef ribs look great - The Tumeric and Coriander - Did you mix that into a rub or just added them later. I too do not foil beef ribs. I think beef of all of them is done when its done and forcing them to a specified time is not the way to go. Thanks for sharing. Bob

Hi Ernest - If you look under Cooking Topics on the home page here you will see (3) recipes on Prime Rib Roasts with ingredients, times and temperatures. I did the one recently with Montreal Steak Seasoning and it was fantastic. Bob

Hey Jim - Not only a great cook but looked like a fun cook. They don't all have to be complicated to be good do they? Nice job. Bob

Looks like another fun cook at the Ol' Correll Corral today. Nice job Bob. It really does look like "Ready to eat time" at your place again. Thanks for sharing. Bob Bailey

Hi Bob - Looks like dinner at the Correll's is going to be good again tonight. Brings us back to reality; we don't eat off the grill with all meals. Looks great. Liked your OINKS idea also. Thanks for sharing. Bob Bailey

Another great cook Don - You apply all the right rules, including a family outing. Really a nice job. Thanks for sharing. Bob

Alright Jim - Take a bow. Nice job on the cook and nice job on the video. Looked like you were competing with a little adverse wind but you handled that well. Pretty outstanding job there my friend. Thanks for sharing. Bob B

Kevin - I always look for your posts for opinions or replies and have to say I was very pleased to hear about your rib cook and see your pics. Wow! Thanks for sharing. Very nice job with a great description. Bob Bailey