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  1. A

    22.5 wsm rescued from the trash

    Impressive MacGyver-ing!
  2. A

    That's a lot of ribs!

    Congratulations and have fun!
  3. A

    Throwdown #21: Sausages

    This is going to be fun!
  4. A

    Spatchcocked Poussin

    There is nothing like farmers market inspiration! Great job!
  5. A

    Kingsford Competition sale at Costco

    Just got some yesterday. Cant wait to give it a try. Seems like a great deal!
  6. A

    She-cone Dijon

    What temp did you hold the grill at for the bake? Equal parts wine and cream? Looks fantastic!
  7. A

    First Attempt at Smoked Lamb

    Great lookin meal. I have never had chopped lamb but now I'll definitely have to give it a try.
  8. A

    It worked! Except... (very small brisket)

    So my cook yesterday went great. Used a pile of lump and got it started with 8 or 9 briquettes mm. Held steady at 250 for four hours then wrapped it because the internal temp was just sitting there at 140. After a couple hours our guests were getting anxious so I pulled it and put it in a...
  9. A

    VERY small brisket, need help

  10. A

    VERY small brisket, need help

    Here is a pic of the final product. Came out nearly perfect!
  11. A

    ChuckEyes Hassels Italians BaconDogs

    Way to go!
  12. A

    First pulled pork on the kettle

    I did a three coals deep arrangement like that a while back and was really impressed with how easy temp management was. I went maybe 60% of the way around the outside and it held solid at 250* for more than 6 hours. Great photos!
  13. A

    First Smoked Meatloaf

    That's a beauty! Great idea!
  14. A

    VERY small brisket, need help

    Thanks y'all! I'll try and post some pix.
  15. A

    VERY small brisket, need help

    I had posted this in the kettle grills area but think it belongs here. I have a very small brisket, 2.85# and I want to cook it on my performer kettle. I have done some searching but nothing addresses a brisket that small. It is like a half a flat. I had originally grabbed it on impulse as an...
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    VERY small brisket, need help

    First, I wasn't sure if this questions should go under recipes (I need one, don't have one) or grilling, or here at kettle grills so I'm posting it here because that is where I'll be doing my cook. I have a very small brisket, 2.85# and I want to cook it on my kettle. I have done some...
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    Dedicated Pizza Cooker / Weber

    Looks like a fun project. I am curious as to the result. I'm interested in making pizza on my grill and have been reading up on it. Would the hole cut in the lid line up with a pizza stone on fire bricks?
  18. A

    Neutered my Performer

    Interesting. I just got my first performer and love the gas assist. It does look like yours had a 20# tank though and that would take up a LOT of space compared to the little tank on the new ones. Looks like a good place for some vertical slats to hold a variety of grate accessories!
  19. A

    Resurrected Weber Sequoia

    Congratulations on an awesome restoration!
  20. A

    Wow!

    Hello, my name is Aaron and I just got my first Weber this past Friday. My wife and I had decided to re-do our patio and as a part of that effort I was able to wrangle a new grill. My first search led me to think I needed a big green egg. You see I do most of the cooking at our house and I do...
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