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When following the vent settings on the recipes in the cooking section, is there a standard rule as to which vent is #1, #2 and #3? Are the vents numbered in relation to the door, top vent or does it even matter?

The wife is getting hungry for BCC again and since I just got the WSM, ...this just in from the stupid question department...How is the best way to do it on the WSM? I'm thinking on the lower rack over the foiled water pan filled with water and apple juice? Or should I leave off the liquid and...

Will be doing St. Louis spares on Monday. This will be the first time I have tried them in anything other than the offset. Will be cutting the racks in half and using rib racks. Any ideas on times? I did a search and found 446 results. Care to make it 447?

No problem Scott. I have seen that brand but they were out the other day. I have also seen Cowboy Lump at Lowe's but they were also out. Thanks for the tip.

My first WSM is shipping today and I have a newbie question for you: I will probably start out using charcoal (Kingsford) until I can get some lump. Lump is not too plentiful in my area. Anyway, those of you that use charcoal, what type of ash buildup are you getting? I usually get a lot in my...

Good luck Bryan. Remember, to post pics and info after the cook. I can't wait to hear about this one.

Glad I found this one. I will be cooking at work next week and think I might try this. Sounds great. I think I will bring the reserve to a boil and let simmer for a few just to be safe.

Has anyone tried these? Should I smoke them or grill them? Any help would be appreciated.