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Yeah I was off reading up on some smoke wood tips and it hit me....exactly what you all have said here.....what I get for running on little to no sleep... As always, on this board it seems, silly question beget good answers and some related knowledge. Thanks for sharing!

So I am looking to cook 3 6-8lb Bone in butts for my daughters 1st birthday (hey it was here request ) Everything I read on here suggests planning on 2 hrs per lb but that puts me at 36 to 48 hours of smoking I know it varies butt to butt but should I really plan it this way? I intend...

Anyone done this, how did it turn out? Thinking of doing 2 6-8lb butts on the bottom grate and then 3-4 slabs of Ribs on the top grate as apps for the early arrivals.

I started the fire, assembled the smoker and put the butts on. So there was no "knock-down" but rather the thermo was off so it never read over 190. By the way the butts cooked in 14 hours and came out a little on the dry side, but had a good flavor. Thanks for all the help folks. This...

I got mine next day delivery for $11 from amazon, the center was out of round, the Lid and bottom piece had small chips and scratches in the porcelain. 15 minutes on the phone with customer service (most of the time to "register" my product) and replacement parts were "on the way" except for...

so the candy thermometer was pretty much dead on 220 in the boiling water so... so I have got 'er down to 250 and holding steady....any one care to tell my how much damage I did to the Que running at ~275 for a couple hours our the gate? Hope I don't run out of fuel whilst I sleep (hmm I...

Vents were all at 100% open for the entire time. I have decided to trust the candy thermometer...though I will try the boiling water..thanks for the tip....good thing this was a test run and no-one is coming over for food tomorrow....

So I have been cooking on my new WSM since 8:20 EST this evening. Learning #1, have a Thermometer that you can trust.... Now my concern, I did a minion method fire, kicked off at 8:20 pm EST with 30 coals to start the fire....almost 2 hours later the lid temp is steady at ~204 (been there...