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Pyrex https://www.amazon.co.uk/dp/B0082AT6YQ/

Sorry for the late response, Sam. I used the pan for vegetables wrapped in aluminum foil as a deflector. Chicken seasoned Stubb's Bar-B-Q spice rub - 1/2 chimney unlit briquettes, 1/3 chimney lit briqs on top - handful of Jack Daniels Barrel Chips for smoke - 300-350 f about 90 minutes...

On Ne Passe Pas!

Looks great!! Beautiful colors of the ribs. Delicious-looking plate bro;)

Excellent looking brisket and sides Robert!

Everything looks good from here Rich. Nice plates - both;)

Excellent cook John!!!

Good to see you back, Brian. I missed the pictures varied food on your plate. Beautiful as always my friend.

Fantastic food! Lots of good pictures, great post as usual Cliff!

I admire you Barb. Tortillas look perfect in my opinion.

All of Bob's pictures are great - allways. Spectacular looking brisket bro, really;)

Chicken for dinner today:) Good stuff!

Yes Chuck, but the donor was old Master Touch 22.5". My pot is equally wide at the top and bottom, and 14" lid floated. Bottom sits well, but top is just a small diameter for 14" SJ lid. It was not ideal. I was not sure of the result, but in the final it went quite well I think.

I built Mini WSM and i am happy it work nice more pics here: http://tvwbb.com/showthread.php?62694-My-SJGMWSM Have a great week everyone.

Thanks mate:)

Phase 4: It works! Thanks again for inspiration, guys;)

Phase 3: 9

Phase 2:

Thank you all for inspiration. It is almost impossible to buy here pot correct proportions. But luck smiled at me and I found this Phase 1:

Everything looks great R & K, as always from you;)