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  1. M

    Smoke Day Hangout/Chat

    Awesome looking cooks everyone! Great thread really. Thank you Bob!
  2. M

    Smoke Day Hangout/Chat

    A little bit drier but still delicious. Have a successful day, my friends :)
  3. M

    Smoke Day Hangout/Chat

    Here in Europe we are over. Total time 10 hours. 30 minutes of rest and slicing.
  4. M

    Smoke Day Hangout/Chat

    OK, problem solved. It should work now :) Thanks Robert.
  5. M

    Smoke Day Hangout/Chat

    I tried to load the images again. I dont now...:(
  6. M

    Smoke Day Hangout/Chat

    165 F butcher paper and snack
  7. M

    Smoke Day Hangout/Chat

    ... after five hours, 160 F I added the beans to Performer and also some homemade chorizo to stave off hunger Enjoy this nice day everyone!
  8. M

    Smoke Day Hangout/Chat

    ...our brisket after three hours...
  9. M

    Smoke Day Hangout/Chat

    Hello my friends! I wish you the same weather as here in Czechia ;)
  10. M

    Warm Up!

    The Brisket is ready for S / P application. Tomorrow morning to WSM. I also made some fresh Spanish chorizo to eat before the Brisket is finished. Happy SD 13 to everyone !!!
  11. M

    Anyone Cook Pork Collar?

    Pork Collar / Pork Neck For me, unbeatably the best pork cut for L&S - here in Europe. Here are some pictures
  12. M

    Again with the High Heat Ribs

    Floris, look here: https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Oakridge+BBQ+Santa+Maria+Rub I know it's a bit expensive ... but Jim, the HH Ribs look fantastic;)
  13. M

    My first kitchen remodel

    Great project! Thanks for sharing Chuck. Your new kitchen looks really perfect. Funny thread with all comments:)
  14. M

    Pin yourself on the WSM Smoke Day 13 Map

    I feel it as my duty and honor. I look forward to SD weekend with you as every year.
  15. M

    Hello from the Czech republic

    https://tvwbb.com/showthread.php?35878-How-do-I-upload-pics-Are-there-instructions-anywhere Don't worry, I'll help you.
  16. M

    Hello from the Czech republic

    Welcome aboard Broňo ;)
  17. M

    Hi All

    Welcome aboard Milan! ;) You're going to love it here. Lots of helpful people to answer any questions and concerns.
  18. M

    Rsc

    Great thanks to Bryan S. This http://tvwbb.com/showthread.php?33874-Roadside-Chicken is awesome recipe.
  19. M

    Post a pic of your Pet (Dog) *****

    Dog & Skirt Steak
  20. M

    Post a pic of your Pet (Dog) *****

    Our 12-year-old Flat coated retriever. It's still a looker.

 

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