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  1. M

    Pok Pok Pork Chops!

    Love those big chops on the little Weber. Looks fantastic Phil!
  2. M

    St. Patrick's Day Corned Beef

    Excellent looking St. Patrick's Day cooking and baking. CB and bread looks awesome!
  3. M

    Spoiled our dinner.

    Great job again!
  4. M

    Picanha!

    I have some Picanha in the freezer. Thanks for inspiration Robert, your looks great!
  5. M

    Prime Tri Tip Steak Sandwiches

    Absolutely perfectly documented course of cooking. As always, it must be said. That's a great looking sandwich my friend!
  6. M

    Hanging Ribs and Vortex Chicken

    Perfect looking ribs! That mac and cheese is my favorite too. Very nice shirt!
  7. M

    beef and onion kebabs

    Very tasty looking kabobs Anne!
  8. M

    Pizza & Wings

    The pizza and wings look excellent Robert!
  9. M

    Drums & the greatest veggy

    Nice cook on that Acorn Chuck. Great looking drumsticks.
  10. M

    Roti Pork Loin

    Bingo! Thank you Chuck ;). The skin was a part of the pork loin. I separated it and placed it on the opposite side.
  11. M

    Roti Pork Loin

    I don't know... Now?
  12. M

    Roti Pork Loin

    I apologize, I don't know where the mistake happened. I tried uploading photos again ... Is it better now?
  13. M

    Roti Pork Loin

    Sunday lunch. Pork loin flavored with dried Provencal herbs, garlic, salt and EVOO. tied on the rotisserie with mac and cheese on the side Nice week to everyone!
  14. M

    Homemade Food Is The Best Food

    Tied double pork neck (european cut from pig - upper part of boston butt)
  15. M

    Homemade Food Is The Best Food

    Pork, coleslaw, buns, and bread from my production. I love it ;)
  16. M

    Rotisserie Ducks

    Thank you Anthony. Ducks (on the skewer) wrapped in aluminum foil and cook for about one hour and thirty minutes. Then unpacked the ducks and grill about two hours without foil. I used one full chimney lit by Weber briquettes. The top and bottom openings were half closed a whole time, the...
  17. M

    Rotisserie Ducks

    Okay Bob and thank you. But let me draw your attention - caraway is also used for flavoring :p
  18. M

    Rotisserie Ducks

    Potatoes were not on the list. On the side was a classic Czech/Slovak stewed red cabbage and potato dumplings, something like this;)
  19. M

    Rotisserie Ducks

    It's a long time, I know ... I made some ducks on my new rotisserie, so I share with you. Flavored only with salt, pepper and caraway. 1.5 hours in aluminum foil and then two hours without aluminum foil. Orange, onion and garlic inside. It was over expectations. Thanks for looking.
  20. M

    Smoke Day 13 in Raymond, Wisconsin

    In your part of this world it looks like a paradise. All the meals looking fabulous. Bravo Jim Lampe! Great job as every year!

 

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