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George, Some folks said they found 13" grates at Academy Sports. I used the charcoal grates from a 18" weber one touch. Heavy duty, but rusts easily.

The 9" pie pan because they are easy to find and cheap. Ideally a 12" pie plate would be used but they are harder to find and cost more money. Here is a 12" pie plate that should work perfectly... http://www.amazon.com/Allied-M...ie-Pan/dp/B0001MRSDY Two ways to mount it. Use longer screws...

Glen that's a great question. 1. I would go with a 9" pie plate for the difuser. Inexpensive and easy to find, and doesn't chip. 2. Get a good thermometer and put it in the at the mid point of the pot. (Most people have done this and I have stubbornly left it on the top. But leaving it...

What containers are you guys using for curing, and for bottling? Pics would be great. Thanks, Jay

Thanks Walt...

I agree about the money, and the kettles just cook so doggone well. Its hard to imagine the GAs doing a better job. BUT being a gas stove could have its advantages. j

I like the design of the go anywhere. I just don't go anywhere, and with the new Q100s and SJS/SJG they are a niche product. Jay

How about a pic Walt?

Come on George, we need some pics!!!

Yes I wiped it down with denatured alcohol. I forgot about that.

Light coats so it doesn't drip. Took me three coats to do mine. Done in about 15 minutes.

Dave, I have been looking for that recipe!!! Thanks for sharing, my first go at it didn't go very well. And now I know why... J

flats were up to $5/lb. At that price I am getting Rib Roasts.

Touche!!! Prepping everything and putting it in the fridge may become a tradition! Yeah, two rib roasts is pretty awesome in that tiny smooker.

The wonder is that it cooks so well on surprisingly little fuel, and holds temps ridculously well. One of the COOLEST things you can do with the Mini that you can't do with any other smoker I have seen is this: Load it up with food INSIDE the house, place the lid on top, and go set the entire...

That's the beauty of these little babies they can cook a lot more than you think. 36 wings, two buts, 6 racks of ribs, Two 5lb chickens, etc... Its the perfect compliment for a 22" weber grill. In other words if you can feed your family on a 22" then you can probably smoke enough food on this...

That's one way to look at it OR you could look at it as THE WORLD'S GREATEST LITTLE SMOKER!!! Thanks for checking in Chris, we appreciate what you do.

Well started tonight, had boneless/skinless chicken breast with No. 5 sauce, and a carrot and apple salad with orange/lime vinegratte I made. Everything tasted great and was home made LOVED IT!

Justin, That is awsome, and just what I was talking about... I guess its time to leave the red meat, and go chicken and seafood... I am going to pay a bit more, but I can't keep eating all this delicious red meat and pork... Jay

I LOVE using my grill, but I need some recipes that are low calorie yet high in flavor/satisfaction. Anyone have any suggestions. Thanks, Jay