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  1. Timothy Hoffman

    Share your hot charcoal photos

    This. Too high of heat caused the enamel to separate and come off. I am not the only one this has happened to.
  2. Timothy Hoffman

    Share your hot charcoal photos

    I had to go all the way back to 2011 to find this one. It is probably the reason Weber had to send me a new bowl the next year.
  3. Timothy Hoffman

    Southwest Colorado Smoke Day part 1

    Nice roast!
  4. Timothy Hoffman

    Rusty Dawgs

    That looks killer! I am so making these.
  5. Timothy Hoffman

    Aaaaaaaaand, we're smoking. Pit master roll call . . .

    I made PorkBob SmokePants. Full story over in the photos area.
  6. Timothy Hoffman

    PorkBob Smokepants, my SmokeDay cook.

    I was delayed from doing SmokeDay on Saturday. So I did it today, in the rain. Who grills in a pineapple under the Weber? PorkBob SmokePants! Sweet and succulent and delicious is he! PorkBob SmokePants! If smoked goodness be something you wish PorkBob SmokePants! Then drop on by and grab a...
  7. Timothy Hoffman

    Aaaaaaaaand, we're smoking. Pit master roll call . . .

    I am doing a variation of the country style rib stuffed pineapple that has been floating around on Facebook. I will be posting pics tomorrow.
  8. Timothy Hoffman

    Kingsford

    My local Walmart had 4 pallets of the special deal on Monday. Yesterday I went in and they where down to half a pallet. 30 bags, so I think I am good for the summer now.
  9. Timothy Hoffman

    Smoke Day 11 at the P1Gvilion!

    I'd prep ribs all day long for Spotted Cow!
  10. Timothy Hoffman

    Ribs a New Way

    That is something I will have to try next time we have ribs. Thanks for sharing.
  11. Timothy Hoffman

    First time Tri-Tip

    Thanks Jim. My daughter lives in Appleton so this is a plus!
  12. Timothy Hoffman

    First time Tri-Tip

    I live in Wisconsin and it seems that cows around here are not equipped with the Tri-Tip that cows in other parts of the country are. Well, the other week my wife spotted a wild 3 pound Tri-Tip at the store and bought it. This was my first go with it. Seasoned with Montreal steak seasoning it...
  13. Timothy Hoffman

    Cleaning up my weber performer

    Tim, Dawn dish washing soap and some 0000 steel wool is all you should need. For really hard baked on crud use a plastic scrapper.
  14. Timothy Hoffman

    What's a good way to raise the charcoal grate

    Brian, just do it. You will not be disappointed. Alton Brown's method is great too. Again, just do it!!!!!!!!!!
  15. Timothy Hoffman

    What's a good way to raise the charcoal grate

    The Recipe. The video.
  16. Timothy Hoffman

    First Pulled Beef

    You nailed it. PSB is next!
  17. Timothy Hoffman

    Pizza

    Awesome looking pizza! Well worth the price of the Weber Pizza Oven.
  18. Timothy Hoffman

    Why do ppl Boil Ribs?

    My ex insisted I do them that way. I never ate them. If you have to boil or sauce them, you have something to hide.
  19. Timothy Hoffman

    What's a good way to raise the charcoal grate

    Get those steaks right down on the coals!
  20. Timothy Hoffman

    Pulled Pork Tacos

    Thanks every one. They are awesome tasting. I did not count how many briqs I used. I just dumped a pile in and started stacking. Temps were 30 deg F during the day and dipped into the low 20s at night. That along with a big ol' hunk of cold meat I figured I needed a double ring of charcoal...

 

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