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Truly awe inspiring!!! The bar has just been raised for sure.

Yum, but it is always sad when those last garden veggies start to disappear.

Congratulations Cory and to everyone else who posted an entry. And Thanks to Jim for posting a great Challenge. I can't wait for the next one. Cory has such exciting posts; I'll be on pins and needles waiting to see what he comes up with for the next challenge.

My Brother in Law had a stop in Madison, so we decided to visit and stop in at Fat Jacks. It was Tuesday, so my brother and I got the days Special. All you can eat Ribs and Chicken. It came family style with all you can eat Beans, Slaw, Steak Fries, and Garlic Bread as well. As mentioned...

That sure is one great way to take a rainy frown and turn it upside down. WOW, thats all I can say. WOW

HAPPY BIRTHDAY KIM!!! Hope you had a great day away from the Office, even if the whole place fell apart without you.

Yum, nice plating. Just let the Burnt Ends speak for themselves.

It looks sooo good. I am going to have to cook up some squash this week.

Hi Mike, I use my many Dutch Ovens (Regular and Camp Stove) all the time. Comparing the two, the standard Dutch Oven is essential a great Cast Iron Pot for sticking in or over a heat source like a fire, grill or oven. The Camp Stove is more of a standalone cooking device because of its legs...

Nice to have you here, Welcome

Welcome Craig

Welcome aboard Brad

Hi Tim, Welcome aboard. If you are looking to start smoking, I really like the 'Weber Smoke' book. It has a bunch of great recipes and tons of useful information.

Hi Frank, Welcome aboard. I have a Red Brinkmann too (Mines electric). The WSM's are much much nicer, but I guess I love the challenge. It's also fun to mod the thing like crazy. Nothin' a hack saw and some fire rope can't fix.

Hi Zachary, Welcome Aboard. I look forward to seeing some Posts/Pictures in the Photo Gallery.

Welcome aboard

Welcome Pete, I have dozens of ribs under my belt and i'm still working on fine tining the Smoke. Sometimes I get it and sometimes I don't. Either way, Home Smoked Ribs are always delicious. The more you practice, they better you get. Welcome Aboard. I look forward to seeing some Pictures...

Yum, that Truffle Oil sounds terrific. I have some Truffle Olive Oil from a place near me called 'The Oilerie" and it is definitely great stuff. I love using it when I 'saute' on the grill with my CI.

yum, they look great. How long did you have them on the smoke?

Those skillet vegies look great.