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Call them and get their latch it’s 100% better

Walmart grocery stores usually have butterball whole breasts, which are basically a Turkey with the wings and leg quarters removed

Probably stolen

In pizza making we use weights not measurements, called baker’s percentages. Are you using a kitchen aid with dough hook? How long are you kneading the dough?

Basically make your dough and then make your dough balls. Lightly oil the balls and place in a plastic Tupperware with enough room to expand or in a plastic storage bag with the bag just lightly twisted shut. Put in the fridge for 48 hours, pull out 20-30 min before using. After 48 hours...

I’m pretty involved with pizza making, there is a really good forum you can go to to learn. Let me start with some basic questions... Is this a same day dough? Post your recipe and techniques and can probably help you. With my dough recipe I can pound it out as thin or this as possible, more...

I made him promise he would use it, he is all into it and watching videos about kettle cooking. He will soon realize what a great kettle the 26 is, it’s a very versatile cooker. Would I go out and buy another tomorrow? No... mainly because it’s way too big for my needs now. I actually like...

That was what I did on it, I would do a brisket or ribs low and slow. I even put a smoke hole in the front for my pitmasters IQ. But since then I bought a 22 WSM and a 14 WSM, I also have a 18” kettle I use all the time. The 26 will go to good use I would rather him enjoy it now, he would...

I may actually cry LOL , I have so many grills and smokers I rarely use the 26 anymore. With just me the wife and daughter in the house now I can cook all we need on my trusty 18”, my son in another state has a growing family and lots of friends that come over. So on the 23rd I’m loading it up...

I would do the butt on the bottom and the brisket on top. Why? Because I wouldn’t want all that grease dripping on the butt , I think it would affect the bark

Found this on offer up, guy listed it for $20 but when I got there he tried to give it to me for $15 😂. I insisted he take the $20, it appears to be made in 1993 with the P on the vent and has never been used. Love the wood handles!

I got it!! It’s never been used , cool guy he even wanted to give it to me for $15 but I made him take the $20 LOL. has code P on the dampener so it appears to be made in 1993

I’ve been off the last couple days cuz I had to get covid tested. Came up negative but I’ve had a lot of time on my hands to search. Just found this go anywhere for $20. Hope to grab it later

Thanks, after zooming in on some pics he sent me I’m definitely going to pass. It looks rough for only 2 years old and looks to have rust. Thanks!

Thanks Michael, what do you know about this one? It has a lid bale and says he got it 2 years ago Weber kettle 22” https://orangecounty.craigslist.org/for/d/newport-beach-weber-kettle-22/7244938544.html

Damn it was already sold.

You are 💯 correct, I zoomed in on the pic and the handles say master touch. I’m going to grab it , for $100 it has a $30 chimney and a $ 30-40 cover with it. Hopefully he has the extra grates too. Rich neighborhood

Thanks, I thought it looked like a MT but the grate threw me off. I’m going to ask him

Example... here is one listed on Craigslist. It’s a premium with a lid bale Weber premium charcoal grill https://orangecounty.craigslist.org/app/d/aliso-viejo-weber-premium-charcoal-grill/7240744285.html

Yeah but they took the lid bale off the premium and it’s now only on the MT