Search results

Oad. Any new ideas. I would like to do a bbq "competition" but I am already too shaped er out of shape. A rounds a shape.

Cool hand Brett

Is that chea... So how much would a LeCreuset pan cost that could hold that whole? Yeah separating should work better and fit better. Following this. Tomato or pomegranate?

Really great! Cooked a brisket recently both ways. Texas and "jewish" style. The pan one was far better. Btw. I thiught it had to be pan cooked. Tell me how the oven way works. And how big a pan....!

I may have to wear diapers cause of my bad back. But I am on the young side.

Still not my favorite. But I will give it a try again

As a kid I ripped the membrane off or not then burned them on the campfire. Then I got serious. For a while I did all the right steps. As I age by the time I get the membrane off the coals could be cold.

I have dusty bad feelings for lawrys but I may try it. Have a lot of old bay. Anyone want it.

Not quite local. But nice

Hmmm. After going without a long time we sampled a few chipotle dishes. Even I can do better. Do tell. Need to do a burrito bowl night

Perfect cause Jon's bbq marathon starts April 16th

Scorched one is taken down so I will post a poor pic here. Question: do those burn/scorch marks align with the known areas?

Wow. How did I not see that. Oh yeah small phone. That is proof this thing is dangerous

Jon, Jon, paging Jon... Yep april 16th is close

Um yeah. What is this mustard cream sauce dijon tarragon. Or is this a secret recipe that cannot ve told

Use 40 to 50 percent and enjoy leftovers

Potluck: where things get weird. Pot luck with me: 40 people, 40 dishes, food for 1600. Yep, everyone brings enough for 40

Perfect employee, will start april 16th. Bringing broom

Yes and we know the reason

Sounds like a nice selection, but a bit of work. Pizza is always a good filler. Hopefully the pulled pork will be so good the other food will go unnoticed... Pulled pork sandwiches? Cole slaw, potato salad, ... Doing them in advance does have advantages. You can sous vide for a long time...