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Wow, beautyful looking steak. Great job!!

That looks great. I am def going to try this out.

Great looking as usual. Nice job!!!

Hello all, I didn't realize how long it had been since I posted a cook. Steaks on sale so I picked one to make for dinner with some veggies. Salted the steak for about 3 hours and patted dry before grilling. Went with the normal sear and then indirect to 125. Pulled it and let it rest while I...

All around a wonderful looking cook. Thank you for sharing the recipe and your thoughts, I was going to ask about it!!!

Hey Bob, Aldi meat specials start on Wednesdays so it would not be out yesterday. I'll stop by mine tonght and check.

Wow Jim. Great looking cook. Thanks for sharing.

WOW......a name from the past. Hope life is treating you well!!!

Wow, Great cook and thanks for sharing

Hey Chuck, do you jazz it up at all or just go straight from the bottle.

I have deboned a couple chickens in the past and stuffed them with different things. From my view your plan/timing sounds good, you just need to decide on what you want to put in the bird.

Hey Rusty, Thanks for sharing as I was also looking forward to see how your weekend turned out. May not have been as productive in the award department as you may have wanted, but the food looks great and it sounds like you had fun. Thanks again

Good luck with it and have fun.

Hey Mike, I haven't personally done it but i found this: http://tvwbb.com/showthread.php?29854-smoking-striped-bass-and-or-bluefish. Let us know how it turns out since I will be getting out a few times this season.

Great looking burger. I might have to try the jalapeno version.

I am sure here is a way to do it so I would pull the trigger at $25.

Just have to agree with the others. Not a filet guy, but the marbling and how you grilled them looks fantastic.

They look fantastic. Its not bad to treat yourself to a little extra fat once in a while.

Wow J, that is an awesome experience that very few could pull off. The food looks great and it sounds like you had a good time.

That's awesome. Always great to see a different type of cook.