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HEY........least my team got off their dang pork butts LOL and won a stinkin game. Loved watching Griese play........and Simm too. I think Johnsons days of QBing in Tampa are close to an end. He had a bad season last year and hasn't done much this year. As to the topic of this post....I am...

I use an empty beer bottle....OK when I'm smoking I usually have LOTS of empty beer bottles or if I am opening the top to turn the meat or spray it with juice then I just pour the water from a pitcher straight down thru the grate into the basin. I have brinkman pan that I use for long cooks and...

Butts will be butts.........done when they wanna be not when we want them to be

I second that motion...I'm a visual person. I'd love to see what your talking about and then give it a shot. THx

My suggestion is to roll them. I'm not really that fond of racks. I have two of them and have only used them twice and I didn't like it. I prefer to roll them and tie them with butchers twine. OR the other option is ask for another WSM for XMas .

Brisket came out good....a bit drier that I wanted but still tender and very flavorful. Here's what it looked like when I started slicing it with my electric knife.

Nah.......its my lanai......I let her use it LOL. I do all the cooking around here so and she loves the final product so it's cool. Plus what you guys didn't see was that in the other direction it opens directly up into the pool area. So it's really more like a covered patio. Except that I...

HOW's the CR going Dave?

Dang dave........same question I had.......and your right....sounds...good..now I'm hungry.

Having a few dumb probs. Mostly self imposed.....got lazy. One of my probs is acting up and WAS giving funny temps. I didn't get the temp AS high as I wanted before I put the meat on...so it dropped pretty low and took awhile to get back up. I normally put hot water, not boiling but hot from...

Sorry to hear that Dave...... Having a few dumb probs too. Mostly self imposed.....got lazy. One of my probs is acting up and WAS giving funny temps. I didn't get the temp AS high as I wanted before I put the meat on...so it dropped pretty low and took awhile to get back up. I normally put...

Hmm.........brisket.......middle of the night and your up...you should cook it Me......I just figured out one of my OLD dig therms is bad..the OLD polder I have. The remote maverick is working correct but the prob on the polder is bad.....dang....ended up putting the maverick in the meat and...

I use the weber starter cubes or I have some gel you can squirt on and light......I don't like the gel cuz it flares up when you light it. As for anysort of paper......that won't work for me. I have my WSM inside my enclosed patio/pool enclosure. As such, pieces of lit ash and paper would...

Ok.....got the chimmney of bricks going...got everything prepped..... Looking at about a 9 hr cook for the dang brisket FLAT my wife brought home. Going to do it to about 165deg and then foil it and put her back on the smoker and let it finish in the foil till it reaches about 190. At that...

SEND some to Florida ROB O. Tampa...think Tampa.

I use my pressure washer to clean the entire grill once a month or so.......haven't had any probs with it hurting the finish......cleans it up nicely.......and can put a bit of degreaser in and it cleans it up even better and then for good measureI clean it a second time with soap dispensed thru...

Turkey was killer.......I did one last Turkey day in the oven using a slow roasting method........did SAME exact thing......spicys, butter, stuffed with halfed onions, apples and whole garlic heads.........put the butter and spicies up under turkey skin and over the skin. It came out great...

Thanks.......all Gonna add a chicken or two tomorrow..since they only take 3-4 hours. Shawn.....man...thats a nice size bird. I posted my adventures about a week ago involving a turkey I cooked.....I think Rob O remembers me taking about that one. Greg.......I think you nailed it. Gonna...

Thanks Doug...I'll give that a shot

So whats up all. FINALLY, a day off tomorrow So whats everyone cooking tonight.........Come on Susan........I'm sure your cooking something....and Rob O too..whatcha got planned folks? Getting ready in about an hour to start a brisket cook. I did make one fatal error though. I learned a...