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Dale, Definately man....Butts are the best. Where do you get the sauce from? Just got done wettin down the butts with a bit of beer. OK........so it's like 9:30 in the morning but you can't expect me to just waste the rest of the beer in the bottle right Bottoms up! Dang butts are...

Chugging along now at 232 deg. Butts been on the WSM since 11pm last night. Been cooking for a total of 9 hours. Smaller of the two butts is up to 188 (averaged..took a few measurements) and the other butt is a few deg lower due to it's larger size. Gonna do them up till they hit about 198...

Rob. YEP...on all accounts.

Decided to inject it. vice brine with it. Injecting some Guiness into it when I get home tonight....couldn't do the cook during the week so doing two butts tonight and one tomorrow night....

MMM... a chilled bottle of Apple Korn (whiskey)

Flipping is effort. If I wanted effort I wouldn't have bought a Guru LOL. No...I don't flip them. I rotate top grate to bottom grate but I always keep the fat cap up. It's soooo dang hard to screw up a pork butt. You really have to leave them on for HOURS beyond the 190-205deg point (based...

Rob, Yep.....went swimmming this morning after I moved the lawn. I work at US CENTRAL Command in Tampa...every day here is a long day. LOL Working 1400-2200 this week and have off the weekend. Then next week work a 2200-0600...seven days straight........... Plus side is I got to meet Shaq...

Can I get a shot ROB? make it two...been a LONG evening so far.

Dang Rob...been typing here all night wondering what you were up too. Sorry to hear about tonights cook. DUDE that Guiness/worshy sauce sounds awesome. Might have to do that next week myself. Let us in on how you are doing the chili? That sounds like a great alternative this time of the...

Used to eat Kalbi, korean short ribs all the time while I was stationed in South Korea. They are awesome. Didn't hurt that a cute korean girl would come out and cook them at your table and wait on you hand and foot. Always made sure your beer glass was full No offense ladies but thats...

Dale. Isn't anything better than BBQ for breakfast. OK....I will admit to having a cold one at 7am with it on occasion....especially when I work my 2200-0600 shifts. I actually worked one where I put the Guru on it...set it up too cook last week, went to work, worked 2200-0600, got off work...

HOWLY cow.....WSM Q'ing cures cancer...now that'd be front page news LOL I agree Joe...my wifes the same way...and god forbid you ask her to pic up the meat at the butcher...(YES she let him sell her a Brisket Flat last weekend instead of the packers cut I asked for ) or honey could you get...

How about The Pig and Cow. A pub/BBQ joint combo. <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Greg Rempe: How about "Laddy's Q"?? <HR></BLOCKQUOTE>

OH Shawn...but where was the other half...she could have been taking pics or even better vid footage for us to see.......would have been a pretty funny post LOL.......sounded like the end product came out well though....the one I did awhile back came out great. Used lots of butter up under the...

Hey matt......I agree with Larry.....check out the posts and it's probably boneless. You might wanna check out Chris's "the TVWBB's moderator" rules regarding the your user name and profile. I made the same mistake initially too....but it's all good. Were all pretty friendly in here. WELL...

OHHH.......my fav...warm Germany Potato salad. Some BittBerger beers.....a chilled bottle of apple whiskey. Instead of pulled pork..........smoke some sausages. Smoked cabbage. OK.....LOTS of beer.

Chris, Bought 3 boneless 6lb butts today before I left to come to work. YES I prefer without da bone. Lets me get the rub to where the bone was at. Wife is gonna inject them with some of the rub mixed in with beer. And then putting worsh sauce on it and then rubbing them with Howton Farms All...

Susan, PICS ?

I second that motion Bill. Since we didn't get any samples via smell-o-vision...pics will have to do .......I'm hungry and have 1 more hour of work yeahhhhhhh

Shawn...that bird looked good. I did one during Hurricane Jeanne awhile back..had nothing better to do with the power out in the house. LOL. Dang...that sure is a Huge bird. What'd you end up doing with the stock you made?