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Oh yes. Yes, please. Your steak always looks fantastic, Richard.

Wowsers, Brett. That rocks.

Great post, Phil!

I plan to make this. Great cook, man.

Wilmer, this is amazing. Really incredible cook right there.

Truth be told I meant to make this for dinner last night but I fell asleep watching the Red Sox. So I did it for lunch today. Usually grind my mix but crazy busy this week. So this is store bought 80/20 chuck. Two 3.5oz burgers. Smashed. Onions on one patty. Cheese on both. Went under...

That is amazing, James. Congratulations.

Lol. I was asleep one hour later.

That's helpful info, Darryl. Thank you. I'm still trying to dial-in the sweet spot.

Looking great, Darryl. Love that cook. Good looking burger sauce, too. I'm also amazed by how fast the griddle works.

Oh man...

I think my next cook will be this: https://www.thecookingguy.com/recipes/lamb-stuffed-pitas---arayes

Jim, you've got me hooked on STCG!

This is outrageous.

Oh, he** yeah, Timothy. The homemade tortillas put that way over the top. Awesome cook.

Those look delicious, Jim. Gotta jump on that one.

Thanks, guys. Super simple. Darryl, those pancakes sound fantastic...

Still breaking in the Slate. Maybe my 15th cook on it? Kept it simple today. Some leftover NY strip, onions, cheeses. Two eggs. Did the steak and onions in a little butter. Eggs hiding beneath tortilla. Flipped and filled. Wrapped. Half for me, half for you. Have a great weekend...

I'm paraphrasing here, but Ali once said that being hit by Foreman was like being hit by a cinder block. RIP to one of the best to ever do it.