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Like you said, gotta get the dog!

That's cool as heck, Larry.

She's a beauty, Darryl. Congraulations!

Those look amazing. Welcome, Josh!

Magazine-worthy photos. Drooling over here.

Thanks, Kemper!!

Amazing as always, Kemper. Crazy skills. My wife is an incredible baker...she's wondering about that pecan pie. Helping her would be helping me...😀

Love that cart, Mike!

Just bumping. Ribs look fantastic.

Gene, that bird looks outstanding. If mistakes were made, they're impossible to spot. I would devour that meal. Sides look awesome, too.

Holy smokes!! That is tremendous. How're you liking that Venom? Looks like a ton if fun to cook on.

Right on. So much sauce...I'll use it as a salad dressing, too.

It was super fast but still moist. Missing the smokey charcoal flavor, though. I agree with Timothy: Rotisserie is awesome for this cook. I usually spatchcock the bird and throw it on the Performer.

You're right, Brenda. Totally forgot.

Happy Easter! Decided lunch would be a Peruvian chicken sandwich. Marinated in a paste of cumin, paprika, garlic, white vinegar, and veg oil overnight. Green sauce is jalapeños, garlic, cilantro, vinegar, salt and pepper, aji amarillo, lime juice, mayo, and sour cream. Not exactly a light...

That is awesome, Richard. Gorgeous day there. Gorgeous scenery and food.

Long one here: Two best friends, Sam and John, grow up absolutely loving the game of baseball. From little league onward, the two are completely fixated with the game. As they age, they both continue their love of the game. Both play HS ball, then college ball, and as fortune has it, they both...

Umm..I probably could've phrased that a bit differently...

Killer color on those thighs, Andy.

Same here, Darryl.