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  1. Stuart Cassingham

    Cullman, AL Oktoberfest BBQ Challenge

    we had a great time at this cook and cant wait for this cook next year.... we finished 4th in ribs and 14th in chicken...7th overall here are some pics.... my rig!!! our set up ribs.... dont ask me how they finished 4th!!! chicken
  2. Stuart Cassingham

    riverfest in decatur al... 2nd place chicken!!! pics

    thanks and congrats to you too.... yes we will be in cullman... we will be there friday setting up and starting our butts that night...
  3. Stuart Cassingham

    Cullman, AL Oktoberfest BBQ Challenge

    i will be there!!!!!!!!!!
  4. Stuart Cassingham

    Unofficial 2011 Jack draw results

    are these all the teams competing at the jack?
  5. Stuart Cassingham

    riverfest in decatur al... 2nd place chicken!!! pics

    i de-boned the thighs. and try to trim them as close as possible but you see how that worked!!!
  6. Stuart Cassingham

    riverfest in decatur al... 2nd place chicken!!! pics

    thanks chris. and mark, i would love to turn pro but i think we need some practice at these two meats first then dive into brisket and pork... a lot of people had things to say about our cookers!!! they usually do...
  7. Stuart Cassingham

    riverfest in decatur al... 2nd place chicken!!! pics

    cooked at riverfest in decatur this past weekend... this was our 3rd comp ever... out of 40 backyard teams we finished 2nd in chicken and 28th in ribs. 12th overall... no idea what happened to our ribs! still was very excited about the chicken.... cookers set up.. we dont cook on the bottom...
  8. Stuart Cassingham

    RIverfest.. Decatur Alabama

    anyone going? i will be there
  9. Stuart Cassingham

    Comp Timeline Feedback

    when and where is this cook?
  10. Stuart Cassingham

    thank you

    i just wanted to stop by and say thanks to all of you who post on here as i have been lurking for a while and posting every now and again.... this past weekend we entered our first comp (backyard) at whistle stop in huntsville alabama... and out of 55 teams we came in 7th in ribs and 8th in...
  11. Stuart Cassingham

    "Woody"

    awesome shaun, i will take some pics this evening and put them on here... what color paint did you use and where did you find it? thanks for the help
  12. Stuart Cassingham

    "Woody"

    shaun, did you have to do any paint work to the kettle or just clean it up? i bought a 98 red master touch that is pretty rough and needs some touch up... but i got it for $15!!!
  13. Stuart Cassingham

    weber go anywhere gas... marlboro edition.... what year?????

    i just scored a new nver used marlboro go anywhere gas... is there anyway to tell what year it is??? the paper work that is with, one was printed 11/93 and the other is printed 2/94
  14. Stuart Cassingham

    help identifying a weber

    pat, i found it in nashville, my friends picked it up today... it is red.... and a 1998 model
  15. Stuart Cassingham

    help identifying a weber

    thanks guys.... am picking it up in the morning..... $15 isnt to bad huh?
  16. Stuart Cassingham

    bbq guru cyberq II question

    thanks for the reply this is the answer i got from guru.... "Hello, Yes it is possible. Here are a few that we have tested. http://www.everythingusb.com/b...s_usb_hub_12944.html http://www.everythingusb.com/d...s_usb_kit_13021.html http://www.iogear.com/product/GUWH204KIT/ Let me know...
  17. Stuart Cassingham

    help identifying a weber

    i know this isnt the best pic but this is all i have... does this look like a 22?
  18. Stuart Cassingham

    bbq guru cyberq II question

    i recieved a cyberq II for christmas ans was wondering if any of you guys that have this model have used it with a wireless USB and does it work? if so which one do you use? thanks stuart
  19. Stuart Cassingham

    injecting ribs

    i dont want to if it is not beneficial, i was just wondering if anyone has done this. i have read about people doing this but have never tried... seems very time consuming...
  20. Stuart Cassingham

    injecting ribs

    i searched on here for a topic covering this but came up with nothing... does anyone do this? i am entering my first comp in may 2011 and looking for some new ideas to practice before i get there....

 

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