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Very cool. I have been craving artichokes...think I am going to some soon myself.

Nice looking quarters

Nice....you have a very lucky family!

Nice Grab!

?? That's a tough date. We are throwing 2 parties one on the 1st and one on the 8th!! Curious if what you are bringing back has a shelf life?

Hey Thanks everybody. Hey Bill. That rain was nothing like the one from last week though! That was crazy. I drove over the bridge in Conshy and the Schuylkill swallowed a few cars down by the river and a few office building basements. FYI - Still I am bacon less!!!

Hey Folks!! I crawled out from underneath a rock this weekend and found some ribs in the freezer so I thawed em, and set them overnight in some Wickers. Set to about 250* for 2 hours until they hit 160, then foiled and rested I took some green onions and doused them in oil and some Lynchy's...

Nice! wish my CEO would make that! Chops look super tasty!

I love your setup Bob. Food and pictures look great as usual. I can almost taste that crispy skin

Thank you thank you than you for sharing this...I love wings and well, I am what some would call a connoisseur. This is inspiring and i'd like to try asap.

Darn Tony. Love that plate man.

What a feast Tony!

Thanks for sharing! Looks like you nailed it!

Hey Stuart, great looking photos and food!

Great looking meal.

terrific looking dinner.

Yeah! HV! Love those pork steaks!

So cool. I want to do this with pork someday.

I'd like to practice eating about 30 of those...they look great man. thanks for all the breakdown. Me, just saying, I like to throw my wings to the hot side for a few minutes to char. Then i'd sauce.

Nice find on the gasser! Med well would @#$ me off too! they look real good from here though man!!