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How long for a spatchcock chicken on top rack with no water pan in 14.5?

Okay guys will use this weekend, it was actually on a laminate floor piece in the garage. If all else fails, I have a reason to go buy more lol.

Okay thanks a lot Jim

Hi folks, I have some kingsford regular I found buried in the garage. I think it's about 2 years old, do you think it's still good to use? It's never been opened.

Welcome back

Wow, nice looking cook. The jumbo Joe is awesome.

Did you make the little bird Hanger for the 14.5 inch?

Nice looking cooks, nice vanity plates as well

Nice looking build

Thanks Rich, I will try that tomorrow, does it matter if you use brown rice? I have a medium sized slow cooker

How did you cook the rice in the slow cooker? I did not know you could do that.

Nice cook, welcome from Chapel Hill. Nothing beats smoked Chicken. When I cook mine, I like to Spatchcock mine, easier to get the bird up to temp in my opinion.

Dang, wish I had of logged on sooner...need a 18.5

Great looking cook, I love the 14.5 WSM

Well from Chapel Hill

Great job, what is the recipe for the JD maypole syrup brine?

Dwain, I have always kept my top vent wide open while cooking on the WSM, so the smoke exits the cooker after passing over the meat. If closed, the smoke seems to stay at the top of the cooker and makes the top grate meat too smokey for me.

Where did you purchase the little tabs and what size are they.

Dave do you have a picture of this?

Welcome aboard in in Chapel Hill.