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  1. T

    first pork butt, first time smoking...trial by fire

    Sams club carries a 2-pack bone in butt. Windy City Smokers
  2. T

    Best way to cook ribs in a WSM, Minion or Standard Method?

    MINION! Windy City Smokers
  3. T

    Jack Daniels Oak Chips

    They work pretty good, and oh boy do they smell good! Windy City Smokers
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    Mothers Day

    If thats for mothers day bet you cant wait for fathers day! Windy City Smokers
  5. T

    Can ribs be overdone?

    Kevin, how long have they been on for now? Did you try picking them up at one end with tongs and see if they bend in half really easy? Thats how i check for doneness! Usually if they dont tear really easy they are either underdone or really overdone! Windy City Smokers
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    1st overnight cook w/ pics!

    Looks really good Branon! I might have to try that brown sugar trick at the end! Windy City Smokers
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    What does brisket go for around you?

    flats.....2.89 lb. packers...1.98 lb at Sams club Windy City Smokers
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    my New toy for competitions and more

    Looks Great Jason! Im with you Ron, trying to get an enclosed trailer for now! What size you looking to get? Windy City Smokers
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    Cherry Smoke Wood and Cyanide

    So the verdict is in, CHERRY WOOD RULES!!! Thats what im smoking with! Windy City Smokers
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    Smoked Butts on Saturday

    Jon, I dont think you have to start them that early! 8 or 9 on friday night should give you plenty of time to cook and rest! Not necessary to swap top and bottom levels! When doing an overnite cook the temps usually will be about the same half way through! What I would do is to put the larger...
  11. T

    Leftover Brisket

    Larry, Now those look GOOD! Windy City Smokers
  12. T

    For people with or have used more than one WSM

    I use 3 at comps and there all about the same! Not enough temp difference to worry about anything! Windy City Smokers
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    Smoke Wood - Where do you get it

    I always order my smoke wood from these guys! hawgeyesbbq.com Windy City Smokers
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    Butt/Brisket Combo Question?

    Todd, I wouldnt worry about it! Whatever juices and rub from the butts that drip down onto the brisket is a bonus! Remember put the brisket fat side down for protection! Let us know how it all turns out! Windy City Smokers
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    If you could only have one sauce....

    BLUE'S HOG! With Hed's Red in second! Windy City Smokers
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    Help me pick a wood for tonights smoke!

    Try the Pecan with a little of the J.D. chips ! Windy City Smokers
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    New Rubs from Weber

    Gary, I was at my Sams also and got some of the bbq rub. Not to bad at all, has a lot of turbinado sugar in it with a little heat. Tried it on some loin backs and brisket! Windy City Smokers
  18. T

    Turkey question

    Toss it Rick and fry up another one, but let me know when so I can stop by! Windy City Smokers
  19. T

    Sides with Baby Backs

    and more ribs! Windy City Smokers
  20. T

    Sides with Baby Backs

    and dont forget the beer! Windy City Smokers

 

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