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  1. T

    MONSTER FLAT!

    Tonight im putting the WSM to the test! I have a 10.49 lb flat and two butts weighing in at about 19 lbs. The outside temp is supposed to get down to about 2-5 degrees above zero! Should be interesting!!!
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    pics of sunday rib smoke

    yummy!!!
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    Beef ribs on the rotisserie

    looking good!!!
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    EXCELLENT price on Food Saver

    thanks Keri!
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    Moldy Smoker

    its a close call? ive had that happen before and same thing i wipe it out as best possible and then run it really hot for a while to try and kill anything in there! how hot did you get it and for how long? Windy City Smokers
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    Not much Rancher left

    you can use them both whenever and wherever you want! some people mix the two together! Windy City Smokers
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    My first "catering" job

    I would do 4 butts ( 2 on each grate ). You have the room might as well use it! And you cant beat leftovers!!! Good luck! Im sure you will do just fine! Let us know how it turned out. Windy City Smokers
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    English Roast

    I have a CAB boneless english roast about 3.75 lbs. I want to do it on the wsm, any ideas? High heat cook or low and slow? Windy City Smokers
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    Butt and Ribs together

    You can put the butt on the top rack and then when you are ready put the spares on the bottom rack while the butt is finishing, extra pork fat juice to flavor the ribs! By the time you put on the ribs the butt should be almost done and the internall temp should be way in the safe zone! Windy...
  10. T

    Rusty Grates

    Phil, just clean the rust off the grates and oil them up. If you want you can put some foil down too. Next time dont burn them clean on your gasser, just give them a good scrapping. The oil and grease from the food helps keep the grates from rusting, and gives a little extra flavor to the next...
  11. T

    Rental smoker help

    thanks Rick! Any other suggestions out there??? Windy City Smokers
  12. T

    Rental smoker help

    Hi everyone, im looking to rent a tow-behind smoker/cooker in the chicagoland area. Any suggestions? Thanks! Windy City Smokers
  13. T

    BBQ sign part II (pics)

    very cool! Windy City Smokers
  14. T

    Need a good BBQ name/saying/slogan

    "Pig-Out-Zone" Windy City Smokers
  15. T

    New Team Logo

    I agree Seth, with all that camo on they are deffinately SHIGGIN! Looks good Rick! Is that your "box boy" with the red hair? Windy City Smokers
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    Beef Reebs

    Steak on a stick...very nice! Windy City Smokers
  17. T

    Tonys Memorial Day 2008 Cook

    Awesome looking pics, great job!!!!! Windy City Smokers
  18. T

    A Little Sunday Comfort Food!

    Any leftovers? Im hungry! Windy City Smokers
  19. T

    Trouble finding Brisket

    Dave, if you have a Sams club-try them. Ours has flats and whole packers! Windy City Smokers
  20. T

    Rib Tips and Fatties

    Food looks really good! And mucho congrats to your son! Windy City Smokers

 

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