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That's a nice find. Anytime you can get Weber branded stuff at a discount its a plus. I mean who doesn't slow down at every garage sale they pass and quickly survey the goods for a possible Weber product? :)

I bought the WSM after watching tons of videos on YouTube of folks using them. I like it a lot but actually prefer the simple kettle OTS to barbecue with because of the savings on charcoal and cleanup. Once you learn to control the temp they are golden. I do like my WSM for big jobs though...

Bob that pic is really cool. That's what we go for in our back yards with Webers because we live in a city and not out on the open range. Actually I'm glad I don't live on the open range but it sparks a desire in me for cooking with fire.

That is a beautiful post. Every time I see one of these lamb posts I tell myself that I need to try it. But somehow it never gets in the rotation. It looks delicious. Great job!

What a nice looking meal! Great job. Love the pic of the beef off the heat with butter. Delicious!

Way to be a trooper in the storm. Great looking steak. And I love that marinade. Thanks for sharing! I will have to write it down to use. I love those flavors with beef.

Great looking pizza served with the Banquet of Beers. Outstanding!

Very interesting method. Thanks for all the good info Chris. Not sure if I'll try it but I might. How did it turn out?

Those are some king sized spares with great color. Looks delicious. The Parkay margerine is a new one on me.

The steak looks perfect. Great job. The salad also looks yummy. Kim fancies herself a salad gourmet (with good reason!) so I am excited to show her this!

Thank You Bob!!

Thanks Bob! I love these shots!

Cliff I start to smile at the beginning of your post and then more and then a wide grin and then Hey Kim, you've GOT to see this! Way to take a comfort food to a new level. Wonderful cook. I really don't know how you do it. You are a very creative and intuitive chef!

That just looks like the perfect burger. I'm a huge cheeseburger fan. Delicious!!!

Robert that is the way to go. I am drooling over your equipment. This is my favorite flavor of meat. Really cool.

Very cool new tool Case! I love your chicken. It looks wonderful!

Marty that looks delicious! Very creative and with all that wonderful cheese how could it not be a hit?

I would look at Bob Correll's posts. He is so good at making beautiful sandwiches!

Man mother nature has her way! Glad to hear everything good with you. I pray for those closer to the water.

Eight is definitely pushing the envelope! Good luck! Looking forward to the post.