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That's all my dad uses in his BBQ catering business. It's nice and subtle, some compare it to hickory, but softer. It smells great while its burning too. Kind of sweet, almost fruity smell.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Josh Z.: Problem #1: As soon as you get off of the diet, and everybody seems to at some point you baloon right back up because your body is starved...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Erik G: (there really is no way of knowing how much of it was water, lean muscle and fat). Erik </div></BLOCKQUOTE> Yes there is, it's called body...

So using that logic, I have either lost a combined total of only 20 pounds of fat, and 43 pounds of water and muscle. Well, after not quite 3 months, I'm certainly not dehydrated, I drink about 3/4 a gallon a day. So, if I've atrophied 43 pounds of pure muscle, then I'd be weak, pourly toned...

My blue one made me lunch today. Then it washed my car.

The main thing to stress when debating a high protein low carb diet is that the only people that are susceptible are those that have an underlying kidney disease, and not all those will develop problems. The Atkins ( or whatever you want to label it) can easily be adapted once a goal weight is...

That's friggin awesome! It's huge! Good luck, something that thick, you'll likely dry out the outer flesh before cooking the internal to temp if your not careful.

We're all full of it..

But the blue is more accurate

Do what I've done, drop the carbs, not the fat. I have dropped 62 lbs since October 1, doing that. I get to eat all the BBQ I want, just no sugary sauces. Not meaning to toot my own horn, just sharing what has worked for me.

Sean, I only know we are going to Carnival. Rio is a big city from what I can see, but I figure we will likely just be down by the water, and find a decent hotel there. That's about all I know. I'm going to PM Kevin, cause I'm really curious about that place in Vegas.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by K Kruger: I couldn't agree with you more on 1 and 2 (the others I'll have to try). I had a conversaton with Rick many years ago, one of those cool (but...

Beautiful Dish! Looks great. Now I'm hungry.

Never mind what Kevin said, he's lying to you. The meat is worthless, since you bought the wrong end. Vac seal it, freeze it, and send it to Cali, and I'll properly dispose of it.

I just made another triple batch of these amazing beans. I swear that this recipe is the best thing I have ever tasted. I'm making a large amount to take to work, since I will be there for the next 5 days straight. I really load up the meat in the recipe, and include some Jimmy Deans Maple...

I started by grinding up one guajilo pepper, two cascabels. Tossed in one heaping Tbs of cumin, 2 tsp each of onion and garlic powder, 1/4 tsp of the peppercorn blend, cardamom, and turkish spice. 1 1/2 tsp kosher salt, then proceeded to add the chipotles, and the rum and adobo sauce. Made a...

Ron, if you're eating BBQ, it counts

I meant to add, there should be some chinese 5 spice tossed in there with the rub, or maybe a bit of cinnamon, cause it needed another component to it. That's kinda what I'm thinking thru my head at the moment. Granulated ginger? Maybe more garlic powder? I don't know but it will be fun...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed Cardoza: Damn, this must be some sort of record for butts cooked in one week on this site. I did two earlier as well. Tom, I sure like the way yours...

Thank you Kevin, for both. I wasn't sure what was in the paste either. But if its easy to make, it's likely better using the freshest, best quality seasonings and spices, I'm assuming. Rather than lesser quality stuff in the pre-packaged. Thanks again.