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Since you do not have a storage for the charcoal, AND you're looking to get a charcoal grill, take a look at the Performer Premium or Deluxe. They come with a side table and charcoal storage bin. I don't foresee you piling 6 bags in there, but it can hold some.

Thanks everyone for the warm replies and the tips. They'll all be taken! I've watched videos on the Minion and Snake methods, they both make sense. Picked up my $50 Premium a few hours ago and it proceeded to fall over in the Jeep and spill the sellers ashes all over. Awesome. Hahaha. I'm hoping...

Those look like craycort cast iron grates

I ordered two Robert. One wasn't a Jamie Purviance book though (Aaron Franklin's Meat Manifesto), but the other was Jamie Purviance's Weber: Way To Grill. I'm sure there will be more purchased shortly.

Sorry Brian Thomas, mine is missing and gone as well.

A little background: I'm 35 and have recently gotten into the BBQ/Smoke scene but have been gas-grilling for several years. I was raised with Mom cooking and Dad gas grilling only 3-5x per year. I was never taught to cook or how to grill. I remember one time my Dad asked me to "man the grill" at...

Nice find for $25! You can find the grates at Walmart sometimes. Or there is a website called grillparts,com that sells them for $20 plus shipping if you ever decide to get one. Happy cooking!

Read this a few times now, insanely impressive showing Zac! Way to go! When's the next comp?

Welcome fellow newbie!

I may have one you can have. It would be used but I'll have to check when it's light out tomorrow.

Lots of competition guys separate them since they cook more evenly separated. I haven't been to any BBQ restaurants that separate before the cook. Burnt ends come from the Point, near the fat cap.

Thanks Pat. Dwain, I'm in the Grapevine-Colleyville area. Love the tight community here

Been lurking for a bit and absorbing all I can. Great site, thanks for all the info! Brian